Pumpkin coconut cake
Recipe for a simple pumpkin cake with coconut caramel
You can never have enough pumpkin cakes, so today I have another recipe for pumpkin coconut cake for you. In addition to pumpkin puree, I added coconut milk to the cake, and served it with coconut caramel. Check out my recipe and see how to make pumpkin cake and how to prepare coconut caramel.
Table of Contents
Pumpkin Coconut Cake step-by-step recipe
If you like simple and quick no-mixer cakes, especially combined with delicious vegetables, then you must try this recipe.
Pumpkin-coconut cake recipe
Wyposażenie
- Recipe for a long loaf pan – about 30 cm long.
Składniki
ingredients for pumpkin cake with coconut milk
- 450 g wheat flour – all-purpose ((3 cups) )
- 200 g sugar ((1 cup) )
- 2 teaspoons baking soda (- level)
- 2 teaspoons ground cinnamon
- 1 teaspoon nutmeg
- 400 g pumpkin puree ((2 cups) – I made it from Hokkaido pumpkin, so it was thick)
- 160 ml oil
- 250 ml coconut milk ( from a can)
- 2 eggs ( size L)
ingredients for coconut caramel for the cake
- 125 g coconut sugar ((3/4 cup) )
- 1 tablespoon water
- 150 g canned coconut milk ((about 2/3 cup) )
- 1 tablespoon butter
- 0,5 teaspoon salt ((optional))
Instrukcja
How to make pumpkin cake with coconut milk
- In one bowl, place the dry ingredients and mix.450 g wheat flour – all-purpose, 200 g sugar, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, 1 teaspoon nutmeg
- In the second bowl, mix the pumpkin puree with oil, coconut milk, and eggs.400 g pumpkin puree , 160 ml oil, 250 ml coconut milk, 2 eggs
- Pour the wet ingredients into the dry ones and mix thoroughly – the batter will be thick (I used Hokkaido pumpkin puree, which is thick and not very moist).
- Transfer the batter to a loaf pan about 30 cm long.
- Bake at 170 degrees (fan-assisted) for about 60-70 minutes – until a skewer comes out clean.
- After baking, let it cool.
How to make coconut caramel
- To make coconut caramel, transfer the coconut sugar to a saucepan and add a tablespoon of water.125 g coconut sugar, 1 tablespoon water
- Heat until the sugar dissolves – for me, it formed a tar-like mass :)
- Add coconut milk and butter and heat together until the caramel is uniform.150 g canned coconut milk, 1 tablespoon butter
- Finally, you can add a little salt if you like salted caramel.0,5 teaspoon salt
- Cool the caramel and pour it over the cake before serving.
Uwagi
To make pumpkin puree, simply cut it into smaller pieces – I only cut Hokkaido pumpkin in half and remove the seeds – place on a baking sheet and bake for about 40 minutes at 180 degrees. After baking, cool, peel if necessary, and blend.
Wartości Odżywcze
Pumpkin Cake with Coconut Milk – notes
I had an opened can of coconut milk and was wondering how to use it so it wouldn’t go to waste.
I thought and thought and decided to bake a pumpkin coconut cake. With the addition of this very coconut milk :)
A potem dorobiłam jeszcze do niego karmel kokosowy, który wypatrzyłam kiedyś u dziewczyn z Domowych Wypieków 😋😋
This coconut caramel tastes out of this world.
Heavier, darker, and slightly coffee-flavored.
This is all thanks to coconut sugar, which has a dark color and such a coffee-molasses flavor.
For me, this caramel tasted amazing and paired perfectly with the pumpkin cake.
If you have coconut sugar at home, you must try it.
I also recommend other pumpkin cakes from the blog, including: pumpkin cake with chocolate, pumpkin orange cake, or pumpkin cake with crumble.
Recommended Pumpkin Bake Recipes
Be sure to also check out my other recipes for delicious and sweet cakes and other baked goods prepared with pumpkin. Here I recommend these three recipes:
Popularne Przepisy
Polecane przepisy
Recipe for pumpkin cake with coconut
Today I invite you to a very simple and quick pumpkin cake. What's more, it's a no-mixer cake - two bowls and a spoon are all you need. How to make a quick pumpkin cake? Well, just mix the dry ingredients in one bowl and the wet ingredients in another, then combine them. If you have ready-made pumpkin puree, preparing this pumpkin cake will take you literally a few moments. Don't know how to make pumpkin puree? No problem - check out my post on this topic, and you can even watch a video where I show how to make pumpkin puree.
Recipe for pumpkin and coconut cake
Be sure to check out my step-by-step recipe for pumpkin cake and bake it for the weekend with coffee or tea. Also check out how to make coconut caramel, which pairs perfectly with this cake. You can also use this caramel to drizzle over pancakes or small fritters :) Check out my pancake recipes, which will be a great combination with such coconut caramel.
