Caramel – recipes for everyone!

Caramel is a confectionery product made by heating sugar. Just pour regular sugar into a pan and heat it – the sugar will melt, and the longer it’s heated, the darker it will become.

You have to be careful here, as heating caramel for too long will cause it to burn and become bitter!

Caramel prepared this way solidifies after cooling and becomes hard like candy.

If you add a little butter and heavy cream to such hot caramel, you will get a liquid caramel sauce (toffee) perfect for use in desserts.

You can pour it over ice cream, pancakes, waffles, or simply cakes.

Try my caramel recipes!