Chives – Recipes with Chives

Chives are a popular plant from the onion family, often used in the kitchen as a flavorful herb.

They have a taste and aroma similar to onions, but milder and more subtle.

Chives are rich in vitamins, minerals, and antioxidants, contributing to their positive health effects. They contain vitamin C, vitamin K, vitamin A, as well as zinc, copper, iron, and phosphorus. Chives may help strengthen the immune system, support digestion, and protect against heart disease.

In cooking, chives can be used in many ways. They can be added to salads, soups, sauces, meats, fish, and vegetables to enhance flavor and aroma.

Fresh chives can also be used as a decorative garnish on plates. Additionally, dried chives can serve as an alternative to fresh chives, especially when fresh ones are not available in a particular season.