Chocolate – chocolate recipes for everyone!

Chocolate is a sugar confectionery made from cocoa pulp, cocoa fat or other vegetable fat, sweetening matter and other additives, and in the case of milk chocolate also from milk.

We distinguish several types of chocolates that differ primarily with the content of cacao pulp.

Bitter chocolate consists of cocoa butter, cocoa powder and sugar, sometimes with a small mixture of vanilla. It contains at least 70% of cocoa pulp products.

Chocolate dessert is composed of cocoa pulp, sugar, lecithin and cocoa fat. It most often contains more than 50% of cocoa pulp products.

Milk chocolate is also composed of milk or milk powder and the cocoa content does not exceed 50%.

White chocolate it’s a relatively new product because it was created in 1930. It doesn’t contain cocoa powder. In the best chocolates of this kind is only up to 33% cocoa butter.

Pink chocolate (ruby) was invented only in 2017. It was created from powdered seeds of ruby cocoa. Its colour is natural, no dyes and artificial aromas are used for production. It is characterized by refreshing, berry flavor and creamy, gentler consistency compared to other types of chocolate (source Wikipedia).

In chocolate we will find a lot of substances that have a great impact on our health. These include carbohydrates, protein, magnesium, iron, potassium, zinc, copper, manganese, niacin, flavonoids, theobromine, fiber, antioxidants, phenyltylamine, vitamin A, E and B, omega-6 acids.

It is best to eat bitter chocolate, and due to its high calorie content, be careful with the amount;)

Chocolate is a very versatile product and is widely used in confectionery.

Added to chocolate cakes , is a component of creams, ice cream It’s made of chocolates and truffles, and it’s also served in the form of a drink. hot chocolate .

Try mine. chocolate recipes !