Fudge Candies – Recipes for Everyone!

Fudge candies are a popular type of sweet, usually made from sugar, milk, and butter.

Their name comes from the characteristic caramel flavor, reminiscent of cow’s milk.

They are a popular treat in Poland and many other countries, especially in Central and Eastern Europe.

Fudge candies are high in sugar and calories, so they should be eaten in moderation, particularly by people who are overweight or have diabetes.

They may also contain ingredients such as artificial flavors and colorings, which are not healthy for the body.

For me, fudge candies are the base for puffed rice clusters.