Icing – Recipes for Everyone!

Icing is a sweet ingredient made from powdered sugar and a liquid component, sometimes with added flavoring or food coloring.

It is often used to decorate cakes, cookies, and other sweets.

Icing is high in calories and sugar, so it should be consumed in moderation.

Some types of store-bought icing may contain artificial colors and flavors, which can have negative effects on health. Therefore, it’s worth paying attention to the ingredients and choosing products that are natural and free from artificial additives.

For this reason, it’s better to make icing at home — simply add a little milk, water, whipping cream, fruit juice, or even a bit of alcohol to powdered sugar.