Jelly Fruits – Recipes for Everyone!

Jelly fruits made from fruit are a jelly-like mixture created by cooking fruit with sugar and then combining it with starch (e.g., potato starch), and sometimes also with gelatin.

This results in a thick fruit mixture with a sweet taste and an intense fruity aroma.

Jelly fruits can be made from a variety of fruits, such as strawberries, blueberries, raspberries, gooseberries, apples, or peaches.

They can be used as a standalone dessert or as an ingredient in various baked goods, cakes, tortes, ice creams, jellies, and other sweet treats.

Jelly fruits are also a popular addition to warm baked goods, such as pancakes, waffles, or pancake cookies.