Mascarpone – recipes with mascarpone cheese for everyone!

Mascarpone cheese is an Italian cream cheese with soft texture and delicate taste, which is commonly used in the kitchen as an ingredient of various dishes.

Mascarpone cheese is an excellent ingredient for desserts such as tiramisu , cheesecakes or muffins, because it gives the dishes a creamy and delicate texture.

I love to use it for simple cream creams, because it nicely stabilizes cream cream, gives it a density and a wonderful taste.

It can also be used as an addition to various dishes such as sauces, soups, or risotto to add cremity to them and diversify the taste.

At the same time, mascarpone cheese is rich in fat and calories, which can lead to overweight and health problems, especially if it is consumed in large amounts.
Check out my recipes with mascarpone cheese.