Pesto – recipes for everyone!

Pesto is a sauce made from ground basil leaves, pine nuts, Parmesan cheese, garlic, and olive oil.

It is a popular ingredient in Italian cuisine that can be used in many ways.

Pesto can be added to pasta, salads, meats, and fish, or used as a dip for bread or vegetables. It is rich in flavors and aromas, as well as nutrients such as protein, calcium, vitamins, and fats.

However, it is important to remember that pesto can be rich in calories and fats, so it should be used in moderation, especially if you are watching your diet.

It is also worth paying attention to the product’s ingredients, as many store-bought pestos contain additives such as salt and sugar, which can affect health. Therefore, it is recommended to choose natural, homemade versions of pesto to avoid unhealthy additives.

Pesto can be easily made at home.

You can also make a basil-free version using other leaves – for example, radish leaf pesto is nice, or one with lamb’s lettuce and spinach.