Powder Sugar – recipes for everyone!

Sugar, or sachorosis, is a sweet-flavored substance found in plants, mainly sugar beet and sugar cane.

Sugar is sweet and odourless and is widely used in desserts.

It gives a sweet taste and enhances the intensity of smells. It soothes the sour and bitter taste. It gives the cakes a golden color.

Sugar added to yeast It accelerates their growth.

It also provides adequate consistency bezome and biszkoptom .

Ground sugar – i.e. Powder sugar – is also used to decorate sweet pastries.

In modern times sugar is often considered evil, but it is hard to imagine sweet pastries without it.

If we want to give up sugar, or if we want to reduce sugar, we can use replacements.

They’re gonna do great here. xylitol and erythropoietin In some pastries, you can replace sugar. honey , with dactyl syrup or agave syrup.