Rice Flour – Recipes for Everyone!

Rice flour is made by grinding rice grains.

It is a gluten-free product, making it suitable for people with gluten intolerance or celiac disease.

Rice flour is also rich in complex carbohydrates and starch, giving it a low glycemic index and a gentle effect on blood sugar levels.

Due to its properties and lack of sticky texture, rice flour is often used in preparing dishes from Asian cuisine, such as sushi, tempura, fried rice, and miso soup.

It can also be used as an ingredient in gluten-free baking, as well as for thickening sauces and soups.