Wheat sourdough bread

Recipe for delicious wheat bread with a crispy crust

Discover my recipe for delicious wheat sourdough bread with a crispy crust! This is a unique bake that will satisfy lovers of traditional bread with an intense flavor and crispy texture. Thanks to natural sourdough, the bread acquires a deep aroma and a healthy note, and the crispy crust adds a unique character. Try this simple recipe and enjoy homemade bread full of flavor and aroma!

Wheat sourdough bread recipe step by step

If you are looking for an idea for delicious sourdough bread, then you must try this recipe.

Wheat sourdough bread recipe

Wypieki Beaty

A recipe for delicious wheat sourdough bread, perfect for sandwiches.

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Prep Time 5 hours hrs

Cook Time 45 minutes mins

Total Time 5 hours hrs 45 minutes mins

Course Bread

Cuisine Polish cuisine

Servings 1 loaf

Calories 224 kcal

Nie blokuj ekranu (Ekran pozostanie włączony)

Składniki

sourdough bread ingredients

• 250 g sourdough starter
• 350 g wheat flour (- bread flour (2 and 1/3 cups) )
• about 100 ml water (lukewarm )
• 1.5 teaspoons salt

Instrukcja

 

How to make wheat sourdough bread

• Place all ingredients in a bowl and knead the dough – I do this with a mixer with a dough hook.
  250 g sourdough starter, 350 g wheat flour , about 100 ml water, 1.5 teaspoons salt
• The dough should be thick enough to form a loaf.
• The amount of water added to the bread depends on how thick your sourdough starter is – mine has the consistency of cream. If your starter is very thick, you will need a little more water.
• Cover the kneaded dough with a cloth and set aside for about 2 hours.
• After this time, turn the dough out onto a work surface, flatten it slightly, then roll it up tightly to form a loaf.
• Transfer the bread to a baking sheet, cover with a cloth, and set aside in a warm place for about 2 hours – so it can rise – this time will depend on the strength of your sourdough starter.
• You can gently score the risen bread with a very sharp knife.
• Preheat the oven to 230 degrees Celsius (top and bottom heat mode), place an oven-safe dish filled with water on the bottom rack.
• Bake the bread for 15 minutes, then reduce the temperature to 200 degrees Celsius and bake for another 30 minutes.
• After baking, remove the bread and wait for it to cool.

Prywatne

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Wartości Odżywcze

Servings: 100gCalories: 224kcalCarbohydrates: 40gProtein: 8gFat: 2g

Keyword sourdough bread

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Rustic sourdough bread – notes

Do you fancy homemade bread with a super crispy crust? If so, grab your sourdough starter and get to work. Today I have a recipe for wheat sourdough bread for you. A small loaf – quick to eat. We make it with sourdough only, so it requires a bit more time to rise. But it’s super quick to make.

If you don’t have your own sourdough starter, you can make it yourself – it’s best to prepare it a week in advance. The older the sourdough starter, the better the bread rises with it. Such a fresh starter will have “less power”, so the bread will need more time to rise.

But once you start making your own sourdough starter, you’ll be able to bake bread whenever you want :D

If you don’t have sourdough starter but want to bake bread, you can make one with yeast, or with soda.

Recommended homemade bread recipes

Also try my other recipes for delicious homemade breads baked with various additions. Here I recommend, among others, these three recipes, and many more on the blog.

Wheat bread in an hour recipe

Pull-apart bread with pesto recipe

Wheat bread with buttermilk recipe