Autumn cinnamon rolls with plums

Recipe for yeast buns with plums and cinnamon

If you like aromatic cinnamon rolls, then you must try this autumn version with juicy plums. These fluffy yeast buns with cinnamon filling and plums are the perfect autumn bake that makes the whole house smell heavenly! Cinnamon rolls with plums are soft, fluffy, cinnamon-scented, and moist thanks to the plums. Such buns with cinnamon and plums will be perfect not only as a sweet dessert with warming tea or coffee, but also as a sweet autumn breakfast. Be sure to try this recipe and save it for later!

Why is it worth baking such autumn plum buns?

Autumn and uglier weather outside always encourage me to bake aromatic cakes with cinnamon. This time I opted for delicious, fluffy yeast buns rolled with cinnamon sugar and a mass of Polish plums. Thanks to the plums, traditional cinnamon rolls gained an unusual character and great moisture. Combined with the glaze, they tasted absolutely fantastic! You absolutely must bake these buns this autumn. The recipe itself is very simple, and I have described it very accurately and in detail. And if you still have any doubts or questions, be sure to check out my notes on the recipe provided just below.

What ingredients are needed to bake plum and cinnamon buns?

To make delicious homemade cinnamon yeast buns with plums, you will need a few basic ingredients. Below is a shortened list of products I used and possible substitutes.

• yeast – I used fresh yeast here, but you can substitute it with instant yeast – you can use a 7g packet, you can prepare this yeast just like fresh, or add it directly to the other ingredients for the buns and knead the dough immediately
• milk – mine is 1.5% milk, but you can also use milk with a different fat content
• flour – the best here is type 500 or 550 flour
• plums – you can use any plums, but firmer ones will be better so they don’t “fall apart” too much; mine were ‘pychotka’ plums, ‘węgierki’ (Hungarian plums) will also be good

How to reduce the calorie content of cinnamon rolls with plums?

If you want yeast buns with plums to have a bit fewer calories, you can replace the sugar in the recipe with erythritol. Only leave the teaspoon of sugar added to the yeast. The rest – sugar for the dough, sugar for the filling, and for the glaze can be replaced with erythritol, which has 0 calories. Then one such bun will have only about 156 kcal.

If, like me, you love cinnamon-scented baked goods, then you must try this recipe. Homemade yeast buns with cinnamon-plum filling are a true delight for the palate. Fluffy yeast dough, aromatic cinnamon, and juicy plums create a combination that will be perfect for cool and rainy autumn days. If you try this recipe, I would be very happy if you share your impressions in the comments below the recipe.

And if you’re looking for more proven recipes for delicious homemade baked goods, be sure to check out my other recipes on the blog, and also download my free app with all the recipes from the blog. Then you’ll always have them at hand!