Chocolate cake with egg whites
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Equipment
Loaf pan approximately 30 cm long.
Ingredients
ingredients for chocolate cake with egg whites
6 egg whites ( from size L eggs)
150 g sugar ((3/4 cup) )
100 ml oil
150 g wheat flour (all-purpose (1 cup) )
2 teaspoons baking powder
50 g dark cocoa ((4 tablespoons) )
1 large apple ( grated on a coarse grater (mine was 200g after peeling and coring))
100 g milk chocolate
50 ml milk
Instructions
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How to make chocolate cake with egg whites
Step 1 - mix egg whites
1
Start mixing the egg whites, gradually add sugar and mix until the egg whites are white and shiny, and all the sugar has dissolved (when you take a little foam on your finger and rub it, you won't feel sugar crystals).
6 egg whites, 150 g sugar
Step 2 - sift dry ingredients through a sieve
1
Sift the flour through a sieve together with baking powder and cocoa.
150 g wheat flour, 50 g dark cocoa, 2 teaspoons baking powder
Step 3 - add remaining ingredients to beaten egg whites
1
To the beaten egg whites, alternately add oil and flour - mix on low speed.
100 ml oil
2
Finally, add the grated apple and mix with a spoon.
1 large apple
Step 4 - bake the egg white cake
1
Transfer the batter to a loaf pan about 30 cm long - greased with butter and floured.
2
Bake the cake in an oven preheated to 180 degrees Celsius (top/bottom heat) for about 50 minutes - until a dry skewer comes out clean.
3
After baking, cool and remove from the pan.
Step 5 - prepare chocolate glaze for the cake
1
In a saucepan, heat the milk, add the broken chocolate and stir until it melts.
100 g milk chocolate, 50 ml milk
2
Slightly cool the chocolate to thicken it, then pour it over the cake.
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Tips from Beata
A glass has a capacity of 250 ml.
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Keywords
#cake with egg whites
#cake without egg yolks
#egg white cake
#without yolks
