Crispy yeast crescent rolls with jam
Recipe for crispy crescent rolls with jam or other filling
My recipe for you today is delicious and crispy yeast crescent rolls with jam. Why are these crescent rolls crispy? Well, because despite using yeast, the dough is chilled – similar to shortcrust pastry, and only after chilling are the crescent rolls made from it. This gives them a nice crispiness, and the yeast makes the crescent rolls rise nicely during baking. You must try them!
Table of Contents
Crispy yeast crescent rolls with jam step-by-step recipe
If you like delicious sweet crescent rolls with filling, then make these crispy sweets today!
Shortcrust-yeast crescent rolls with marmalade recipe
Składniki
ingredients for shortcrust-yeast crescent rolls
- 250 g wheat flour – all-purpose ((1 and 2/3 cups))
- 100 g butter (soft)
- 90 g Greek yogurt (or 18% cream (1/3 cup))
- 20 g fresh yeast
- 1 tablespoon powdered sugar
- 100 g marmalade (approximately)
Instrukcja
How to make shortcrust-yeast crescent rolls
- The Greek yogurt must be warm – I put it in a small bowl, placed it in a larger bowl, and poured hot water into the larger bowl.90 g Greek yogurt
- Once the yogurt is warm, add the yeast and powdered sugar to it – mix thoroughly, cover, and set aside to rise for about 20 minutes.20 g fresh yeast, 1 tablespoon powdered sugar
- In a bowl, place the flour and soft butter, add the yeast starter, and knead the dough – it will be thick.250 g wheat flour – all-purpose, 100 g butter
- Form the dough into a ball, place it in a plastic bag, and chill in the refrigerator for at least an hour.
- After chilling, remove the dough from the refrigerator and knead briefly.
- Divide into two equal parts.
- Roll out one part on a lightly floured surface.
- Roll the dough into a circle, divide the dough into 8 triangles – cut the dough into quarters, and then each quarter in half again.
- Separate the pieces of dough and lightly roll out each one individually so they are thinner (the crescent rolls grow in the oven and become thicker).
- On the wider part of the triangle, place a teaspoon of marmalade and roll up the crescent roll from the wide base to the tip.100 g marmalade
- Arrange the crescent rolls on a baking sheet lined with parchment paper.
- Prepare crescent rolls from the second piece of dough.
- Bake the crescent rolls at 180 degrees (top/bottom heat mode) for about 15-17 minutes.
- After baking, sprinkle the crescent rolls with powdered sugar.
Uwagi
Wartości Odżywcze
Crispy yeast dough crescent rolls – notes
I haven’t baked crescent rolls at home for a very long time and I had a terrible craving for them :)
So I bought fruit jam, made the dough, and here they are – crispy yeast crescent rolls with jam.
Not too big, nicely fluffy, and at the same time crispy.
With slightly flaky dough.
Very tasty – you must try them :D
How to make such crispy yeast crescent rolls?
First, we prepare the yeast starter.
Here, we dissolve the yeast not in milk, but in lukewarm yogurt or cream (they must be lukewarm, not cold and not hot).
When the yeast starter thickens and becomes fluffy, add it to the flour and soft butter and knead the dough.
We chill the dough, and then make the crescent rolls.
I spread my crescent rolls with jam, but you can also use a chocolate spread like Nutella.
After baking, sprinkle the crispy yeast crescent rolls with a little powdered sugar.
I also invite you to try yeast crescent rolls with poppy seeds, simple quark crescent rolls or butter crescent rolls perfect for breakfast.
P.S. From this recipe, you will get 16 crescent rolls (about 10 cm in size). They disappear quickly, so you can immediately make a double batch :D
I recommend following my instagram for delicious and easy recipes!
Inspiration – Ania cooks
Recommended crescent roll recipes
Also check out my other recipes for delicious crescent rolls. Here I recommend, among others, these three recipes:
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Recipe for crispy crescent rolls with jam
I invite you to try delicious and simple crescent rolls with jam filling. You can also use other fillings here - I only don't recommend jams, because most of them will leak out during baking. Instead, you can use preserves without gelatin and gelling agents, peanut butter, or even Nutella. You can prepare the dough for the crescent rolls a day in advance and chill it overnight in the refrigerator. Then, in the morning, your work will go faster and smoother.
Crispy yeast crescent rolls with jam recipe
See my detailed step-by-step recipe and check how to make yeast crescent rolls perfect for dessert. These crescent rolls grow gently during baking and become fluffy. At the same time, they are nicely crispy. This is a perfect idea for a dessert with coffee or tea. You can also pack the crescent rolls for your children's school or take them to work. Crescent rolls made from shortcrust yeast dough will not cause you problems if you read my instructions carefully. I encourage you to try this recipe. I also recommend my recipes for delicious cookies and pastries.
