Homemade Nut Wafers
Recipe for simple and delicious homemade nut wafers with powdered milk
Today I invite you to try delicious and very simple homemade wafers with chocolate-nut filling. These wafers are an excellent sweet snack, perfect for both children and adults. They owe their extraordinary taste to powdered milk and chocolate. You must try them and see how to make homemade nut-chocolate wafers.
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Homemade nut wafers step-by-step recipe
If you like homemade sweets like in the old days, you must try this recipe.
Homemade nut wafers recipe
Składniki
ingredients for homemade Knoppers nut wafers
- 200 g butter
- 180 ml milk (- I use 1.5%)
- 200 g sugar ((1 cup) – you can use less)
- 350 g full-fat milk powder ((3 cups))
- 100 g dark chocolate
- 50 g nuts ((about half a cup) chopped)
- 2 wafer sheets (large square)
Instrukcja
How to make homemade Knoppers wafers
- In a large pot, melt together butter, milk, sugar, and broken chocolate.200 g butter, 180 ml milk, 200 g sugar, 100 g dark chocolate
- Once the mixture is melted, add the milk powder cup by cup and mix thoroughly or blend.350 g full-fat milk powder
- Add the chopped nuts and mix.50 g nuts
- Spread the mixture onto one wafer sheet – leave about 1 cm of free edge.2 wafer sheets
- Cover with a second wafer and gently press down.
- Wrap the wafers in cling film and chill in the refrigerator for several hours.
- After chilling, cut into small wafers with a sharp knife.
Uwagi
Wartości Odżywcze
Nut Knoppers wafers – notes
Homemade nut wafers are a nice and quick sweet snack.
It requires few ingredients and is simple to make.
The most important ingredients here are wafer sheets and full-fat powdered milk – the loose kind – not granulated!
I added a whole dark chocolate bar and chopped peanuts to the mixture.
Next time I will definitely add less, or completely omit sugar, because for me the wafers are already too sweet.
If you prefer less sweet food, first add half a cup of sugar and at most add more sugar at the end – in that case, use powdered sugar, as it will dissolve nicely in the mixture.
How to make chocolate-nut wafers – tips
Once you have all the ingredients – butter, full-fat powdered milk, dark chocolate, milk, and wafers – you can start working.
First, heat the regular milk together with butter, broken chocolate, and sugar. When the butter and chocolate melt and the whole mixture becomes uniform, start adding powdered milk in portions.
Check the sweetness of the mixture and decide if you need a sweeter mixture for the wafers – if so, add powdered sugar.
Finally, add your favorite nuts. You can use chopped peanuts like I did, but hazelnuts will also be very tasty.
You can toast them lightly in a dry pan beforehand to make them even more aromatic and crunchy.
Spread the finished mixture onto the wafer base and press lightly. Now you need to wrap them in foil and put them in the fridge for the mixture to set.
After chilling, cut the chocolate wafers into smaller pieces and enjoy :)
I really liked these homemade nut wafers – because I love the taste of powdered milk.
The wafers taste very much like traditional chocolate fudge, so I don’t need to say that I have to be careful not to devour them all at once :D
I also invite you to try the recipe for caramel-nut wafers :)
Ps. I recommend following my instagram for delicious and easy recipes!
Inspiration from I love bake – I am providing my version of the recipe.
Recommended recipes with powdered milk
If you like the taste of powdered milk, you must also try my other recipes using this product. Here I recommend these three recipes:
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Recipe for nut wafers with powdered milk
I invite you to try homemade Knoppers wafers with chocolate-nut filling. Such wafers are not difficult to make, and their preparation will take you little time. So if you like homemade wafers and sweets with powdered milk, these homemade nut wafers will surely appeal to you. You must try them!
How to make homemade Knoppers wafers?
See my simple step-by-step recipe for nut wafers and prepare them for the weekend with coffee, tea, or a cup of cocoa. Buy powdered milk, butter, chocolate, and wafers from the store and prepare them as soon as possible. What kind of powdered milk for wafers? You need full-fat powdered milk, a very fine one. You cannot use granulated milk because it will not dissolve and will not form a uniform mass for the wafers. What kind of chocolate for wafers? Use dark chocolate, because powdered milk is already naturally sweet, and we still add a little sugar to the mass. Wafer sheets can be easily bought in larger stores and discount stores. For this recipe, we only use two wafer sheets, but from the rest, you can make chocolate-caramel wafers. They are equally delicious and will surely appeal to everyone.
Chocolate wafers with nuts recipe
You can also pack such chocolate wafers in a nice package and give them to someone as a gift. These wafers with powdered milk may especially appeal to people who like the taste of powdered milk. It gives the wafers a unique taste, making it hard to stop eating them. You must try them. Also, check out my other cookie recipes.
