Marbled pumpkin cheesecake
Recipe for marbled pumpkin cheesecake on a cookie crust
Today I invite you to try a beautiful and delicious marbled pumpkin cheesecake baked on a base of delicately crushed biscuits. This combination of velvety cheesecake with a hint of pumpkin sweetness will make you reach for another slice! If you like cakes with delicious vegetables, then you must try this recipe!
Table of Contents
Marbled pumpkin cheesecake recipe step by step
If you like delicious cheesecakes and also love pumpkin baked goods, then you must try this combination of flavors.
Marbled pumpkin cheesecake recipe
Wyposażenie
- Recipe for a baking pan approximately 20/30 cm in size.
Składniki
ingredients for the biscuit crust for cheesecake
- about 300 g biscuits ( – I used plain biscuits (some were cocoa flavored))
- about 80 g butter (melted )
- 1 teaspoon ground cinnamon
cheesecake ingredients
- 1 kg good quality ((thick) cream cheese for cheesecakes from a tub)
- 180 g thick yogurt ( – I used Greek (3/4 cup) )
- 4 eggs (size L)
- 150 g sugar ((3/4 cup) or to taste)
- 2 heaping tablespoons wheat flour – all-purpose
ingredients for the pumpkin mixture for cheesecake
- 150 g thick pumpkin puree ( – preferably from Hokkaido pumpkin (2/3 cup) )
- 0.5 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
Instrukcja
How to make marbled pumpkin cheesecake
- Thoroughly crush the biscuits, or blend them in a food processor, add melted butter and cinnamon, and mix (my mixture was wet, but still more crumbly).about 300 g biscuits, about 80 g butter, 1 teaspoon ground cinnamon
- Line a baking pan approximately 20/30 cm in size with parchment paper, spread the biscuit mixture with butter, and press it down evenly over the entire surface.
- Briefly blend the cream cheese with sugar, eggs, Greek yogurt, and flour.1 kg good quality, 180 g thick yogurt, 4 eggs , 150 g sugar, 2 heaping tablespoons wheat flour – all-purpose
- Pour off about 3/4 cup and pour the rest of the cheesecake mixture onto the biscuit crust.
- Add the reserved mixture to the pumpkin puree, add spices, and mix thoroughly.150 g thick pumpkin puree, 0.5 teaspoon ground cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon ground ginger
- Spoon the pumpkin mixture onto the top of the cheesecake.
- Gently swirl the top of the cake with a skewer.
- Bake at 150 degrees Celsius (top/bottom heat mode) for about 1.5 hours.
- After this time, turn off the oven, slightly crack open the door, and wait for the oven to cool down.
- The cheesecake tastes best after chilling in the refrigerator, but you can also eat it right away :)
Wartości Odżywcze
Marbled pumpkin cheesecake – notes
Oh, how delicious this marbled pumpkin cheesecake was ❤❤
And it’s super easy to prepare.
First, we make the cookie crust, then a quick cream cheese mixture – it will be faster with ready-made cream cheese – and pumpkin puree :)
For pumpkin puree, I highly recommend Hokkaido pumpkin – it’s easy to work with, has an amazing color, and a very good consistency.
Just cut such a pumpkin in half, scoop out the seeds, and bake it in the oven for about 40 minutes. Then we just peel it and blend it, or mash it thoroughly with a fork.
There’s a detailed recipe for preparing such puree on the blog, so check it out here – pumpkin puree.
If you like to use pumpkin in sweet baked goods, then be sure to try other recipes with this delicious vegetable – e.g., for baked pumpkin donuts, pumpkin crumble cake, pumpkin-nut cake or coconut-pumpkin cheesecake :)
Recommended cheesecake recipes
Be sure to try my other recipes for delicious cheesecakes perfect for various occasions. Here I recommend, among others, these three recipes:
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Pumpkin Cheesecake Recipe
If you're looking for a pumpkin cheesecake recipe but aren't sure if you'll like it, try this one. Here, the cheesecake isn't entirely pumpkin-flavored, but only has dollops of pumpkin mixture. Such a marbled cheesecake with a lightly cinnamon crust is an ideal idea for an autumn cheesecake. It tastes excellent, has a delicious creamy consistency, and you will surely surprise everyone with its taste and appearance. Be sure to try my simple and thoroughly described cheesecake recipe - step-by-step instructions will allow you to bake this cheesecake without problems.
