Paradise apple pie
Ingredients
Instructions
Dissolve the puddings in the reserved milk, pour into the boiling milk and stir vigorously.
When the pudding thickens, remove it from the heat.
If you make the pudding in advance, cover the top with cling film and refrigerate after cooling.
Cream the butter with sugar until fluffy (it will be faster if you use powdered sugar).
Mix the flour with baking powder.
Add eggs one by one to the butter mixture, and after each egg, add a tablespoon of flour.
Briefly mix everything.
Add the rest of the flour and mix briefly - do not mix for too long, as the dough may become dense.
Line a baking dish approximately 20/30 cm in size with baking paper.
Spread the dough evenly over the entire bottom of the dish.
Spread the Stovit roasted apples and peaches over the dough.
Spoon the pudding over the apples - it can be hot.
Prepare the crumble topping - mix butter with sugar and flour until a crumbly mixture forms.
Sprinkle the crumble topping over the cake.
Bake the whole thing at 180 degrees (top/bottom heat) for about 50-60 minutes.
After baking, cool and set aside for about 1-2 hours to firm up.















