Pull-apart pumpkin yeast cake
Recipe for pull-apart pumpkin yeast cake with cinnamon
I invite you to try a delicious autumn yeast cake with pumpkin and cinnamon. This pull-apart pumpkin yeast cake is a perfect addition to a cup of warming tea or aromatic coffee. Fluffy pieces of yeast cake made with pumpkin are pulled off piece by piece, and we enjoy the cinnamon pumpkin yeast cake. It’s a must-bake in autumn.
Table of Contents
Pull-apart pumpkin yeast cake recipe step by step
If you like baking aromatic pumpkin cakes in autumn, then you must bake this amazing yeast cake.
Pull-apart pumpkin yeast cake recipe
Wyposażenie
- Long loaf pan – mine was 30 cm long.
Składniki
ingredients for pumpkin yeast dough:
- 15 g fresh yeast ((or 7 g dry) )
- 100 ml milk (warm (not hot) )
- 1 teaspoon sugar ( – for the yeast)
- 450 g wheat flour (all-purpose (3 cups) )
- 200 g pumpkin puree ((if it’s a wet one, it’s good to drain it slightly beforehand on a sieve lined with paper towel))
- 50 g butter (melted and cooled )
- 50 g sugar (1/4 cup – – optional)
- 1 egg (- I used size L)
ingredients for the filling of the pull-apart cake
- 50 g butter (melted )
- 100 g brown sugar ((half a cup) )
- 1 teaspoon cinnamon (ground)
- 1 teaspoon pumpkin spice ((link to the spice in the post))
Instrukcja
How to make pull-apart pumpkin yeast cake
- Prepare the yeast starter – crumble the yeast, add sugar, milk and mix – cover the glass with the starter and set aside in a warm place for about 15 minutes.15 g fresh yeast, 1 teaspoon sugar, 100 ml milk
- In a large bowl, place flour, sugar, egg, pumpkin puree, and butter. Pour in the yeast starter and knead the dough.450 g wheat flour, 200 g pumpkin puree, 1 egg, 50 g butter, 50 g sugar
- Cover the bowl with the prepared dough with a towel and set aside to rise for about an hour.
- After this time, knead the dough again – if it’s too sticky, you can add a little flour.
- Dust the countertop with flour, take out the dough and roll it into a flat piece about 0.5-1 cm thick and about 50/30 cm in size.
- Spread the entire top with melted butter – leave about a tablespoon of butter.50 g butter
- Mix brown sugar with cinnamon and pumpkin spice.100 g brown sugar, 1 teaspoon cinnamon, 1 teaspoon pumpkin spice
- Sprinkle the top of the dough with sugar and spices (also leave a tablespoon of sugar).
- Cut the dough into 5 long strips, then cut each strip into smaller pieces – about 10 cm long.
- Stack the pieces one on top of the other, then arrange them in a long loaf pan (mine was 30 cm long).
- Brush the top with the remaining butter and sprinkle with the remaining sugar.
- Cover the pan with the dough and set aside to puff up for about 20-30 minutes.
- Preheat the oven to 180 degrees Celsius (top/bottom heat) for about 30 minutes – until golden brown.
- After baking, let it rest for about 10 minutes, then carefully remove from the pan and set aside to cool slightly.
- I recommend eating it warm :)
Uwagi
Wartości Odżywcze
Pull-apart pumpkin yeast cake – notes
Today I have another recipe for you using pumpkin puree :)
This time it’s a yeast cake.
Here is pull-apart pumpkin yeast cake.
In all its simplicity :)
Without fancy creams.
Just fluffy yeast cake, butter, brown sugar, and delicious, warming spices.
At the very beginning of pumpkin season, I prepared a jar of pumpkin spice, and now I passionately add it to everything—I even make coffee with it (I highly recommend pumpkin coffee ). A touch of pumpkin puree added to coffee with milk works wonders—you definitely have to try it.
And with such a coffee, eat a piece pulled from this yeast cake – yum.
You can find the recipe for this pumpkin spice with pumpkin cookies with chocolate or with baked pumpkin doughnuts.
Yeast cake lovers are also invited to try pull-apart banana yeast cake and poppy seed pull-apart cake, or monkey bread with chocolate :)
Recommended pumpkin cake recipes
Be sure to try my other recipes for delicious pumpkin cakes. Here I recommend these three recipes:
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Recipe for pull-apart pumpkin yeast cake
I invite you to try a delicious and aromatic pull-apart yeast cake. This yeast cake is pulled off piece by piece, enjoying the fluffy pumpkin cake sprinkled with brown sugar and cinnamon. In autumn, this cinnamon yeast cake will be perfect with a cup of hot coffee. It tastes wonderful and warms you up thanks to the cinnamon. Let yourselves be tempted by a piece of this pumpkin yeast cake, and you'll see how incredibly delicious it tastes.
Pull-apart pumpkin yeast cake recipe
See my detailed step-by-step recipe for pumpkin yeast cake and check how to make a pull-apart yeast cake. This autumn, eat the best yeast cake smelling of cinnamon and incredibly orange from pumpkin puree. Pumpkin yeast cake recipe for everyone! Even people who are not very fond of pumpkin will love this pumpkin cake. See for yourselves. Be sure to also check out my other recipes for cakes with vegetables. You will find many interesting and delicious recipes here.
