Recipes for the best cheesecakes and cakes with cheese

Are there any cheesecake fans here?

Homemade cheesecakes are true masterpieces of culinary craftsmanship! With cottage cheese, eggs, sugar, and flavorings, they create a unique combination that melts in your mouth.
The best cheesecake recipes
Cheesecakes are perfect for various occasions – from family dinners, through holiday gatherings, to romantic dinners for two. By using different ingredients, such as fruits, chocolate, or caramel, cheesecakes can be enriched with additional flavors and aromas.

A homemade cheesecake is an excellent opportunity to use your culinary skills and create something special for yourself and your loved ones.

So why not try your hand at preparing your own homemade cheesecake and share it with family and friends? Be sure to check out my step-by-step cheesecake recipes and choose the best one for you!

And it might not be that easy, because the blog already has a nice collection of cheesecake recipes of every possible flavor ;)

I don’t know if you know, but I used to hate cheesecakes.

I never ate them – I used to eat poppy seed cakes :)

The only exception I could make was for a no-bake cheesecake with jelly.

Everything changed when I was pregnant with my son.

I guess my body started craving calcium and I constantly had a craving for cottage cheese, its products, and cheesecakes.

Since then, I’ve been eating cheesecakes – I love them baked, boiled and no-bake.

In the form of cupcakes and in the form of cakes.

Now I don’t understand how I could not have eaten them before :)

Especially since there is such a wealth of cheesecakes.
The best no-bake cheesecakes
In the summer, a no-bake cheesecake is the best – such a cheesecake is always a great idea when it’s hot. You don’t have to turn on the oven, just make a no-bake cheesecake. On a sponge cake or cookie base. Add cottage cheese from a bucket or homogenized cheese and a little gelatin and a delicious cheesecake is ready. Add some fruit and fruit jelly, and the no-bake cheesecake will be even more delicious!
How to make the perfect cheesecake?
Once upon a time, a traditional cheesecake was made by mixing it for a long time in a makutra, on a shortcrust pastry or without.

Now – with access to countless recipes from the west – we bake cheesecakes in all flavors – chocolate, coconut, carrot, pumpkin and whatever else we can think of.

Their richness is so great that I have only made Oreo cheesecake a few times, and otherwise I am constantly baking and making new ones.

See for yourself how many delicious recipes you will find on the blog.
Check out my recipes for cheesecakes and cakes with cheese: