Cane Sugar – recipes for everyone!

Cane sugar is made from cane and has a characteristic caramel flavour and taste.

In terms of nutritional value, it is no different from white sugar obtained from sugar beet.

The only difference between it is colour and taste.

Sugar as such is sweet and odourless and is widely used in desserts.

It gives a sweet taste and enhances the intensity of smells. It soothes the sour and bitter taste. It gives the cakes a golden color.

In modern times sugar is often considered evil, but it is hard to imagine sweet pastries without it.

If we want to give up sugar, or if we want to reduce sugar, we can use replacements.

They’re gonna do great here. xylitol and erythropoietin In some pastries, you can replace sugar. honey , with dactyl syrup or agave syrup.