Jelly – recipes for everyone!

Fruit jelly is a food ingredient that consists of cooked and solidized gelatine, sugar, aroma and food dye, as well as juice or fruit puree.

Fruit jelly is often used in pastries, desserts and cocktails to add taste and color.

It can also be served as a standalone dessert.

The fruit jelly is low-calorie and low-fat, making it a popular ingredient in the diet of people who care about the shape.

It is available in many flavors and colors, so it can be adapted to different dishes and taste preferences.

The fruit jelly is easy to prepare and store, making it a comfortable ingredient in the kitchen.

In the recipes it often appears as an addition to cold cheesecakes or cakes with cream.
Check out my recipes with fruit jelly.