Limes – recipes for everyone!

Limes are citrus fruits that are a popular food ingredient in kitchens around the world.

They are rich in vitamin C and contain various nutrients that have a beneficial effect on health.

The vitamin C contained in limes helps strengthen the immune system and protects against diseases. In addition, limes contain many antioxidants that help fight free radicals and reduce the risk of heart disease, cancer, and other ailments.

Limes also contain citric acid, which aids digestion.

Limes are often used in recipes for drinks, such as lemonade or margarita, the drink mojito, as well as in salads, sauces, and other dishes.

Lime juice is also used for marinating meat and fish, as citric acid acts as a natural preservative.