Raspberries – recipes for cakes with raspberries and more!

Raspberries are a delicious and healthy fruit that is a popular food ingredient in many cuisines around the world.

Raspberries are rich in vitamins, minerals and antioxidants, which makes them a great addition to many dishes – both savory and sweet.

Raspberries can be eaten raw as a snack or added to salads, smoothies, as well as an ingredient in cakes, desserts and other dishes.

You can also make jams, preserves and syrups from raspberries, which are suitable for serving with toast, pancakes or for sweetening tea and other drinks.

Raspberries are an excellent source of vitamin C, vitamin K, folic acid, manganese and fiber. Vitamin C helps strengthen the immune system, vitamin K is important for bone health, and folic acid is essential for the proper development of the fetus in pregnant women. Manganese helps maintain healthy bones and connective tissue, and fiber is important for digestive health.

Raspberries are also rich in antioxidants, such as anthocyanins and phenolic acids, which help protect cells from damage caused by free radicals. Therefore, it is worth including raspberries in your diet to improve your health and well-being.

Be sure to check out my recipes using raspberries.
Here are my recipes for cakes with raspberries and other sweet baked goods: