Sweet potato Bundt cake
Recipe for moist cinnamon sweet potato cake
Today I have sweet potato bundt cake. It’s a very simple, yet very tasty cake, perfect for autumn days. The cake turns out super fluffy and fragrant with cinnamon, and it stays fresh for a long time. If you were looking for a recipe using sweet potatoes, then be sure to bake this cake!
Table of contents
Sweet potato bundt cake recipe step by step
If you like unusual cake recipes, be sure to buy sweet potatoes and bake this delicious babka.
Sweet potato bundt cake recipe
Wyposażenie
- Big pan for bundt cake.
Składniki
ingredients for sweet potato bundt cake
- 3 sweet potatoes (larger – mine weighed a little over half a kilogram)
- 100 g butter (softened)
- 250 g curd cheese (light – ricotta-style, bieluch – at room temperature)
- 250 g sugar (- 1 and 1/4 cups – or to taste)
- 4 eggs (size L)
- 375 g wheat flour – all-purpose (- 2.5 cups)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
Instrukcja
How to make sweet potato bundt cake
- Preheat the oven to 200 degrees Celsius (top-bottom mode).
- Wash the sweet potatoes, place them on a baking sheet, and bake until soft – for about an hour.3 sweet potatoes
- After baking, cool, peel, cut into smaller pieces, and mash thoroughly with a potato masher.
- Blend the butter, curd cheese, and sugar thoroughly together.100 g butter, 250 g curd cheese, 250 g sugar
- Mix the flour with baking powder, baking soda, and cinnamon.375 g wheat flour – all-purpose, 2 teaspoons baking powder, 1 teaspoon baking soda, 2 teaspoons cinnamon
- Add one egg and a tablespoon of flour at a time to the blended butter mixture – blend until combined.4 eggs
- Add the sweet potato puree and blend.
- Gradually add the remaining flour and blend briefly – just until the ingredients are combined.
- Grease the bundt cake pan with butter and dust with flour or breadcrumbs.
- Transfer the batter to the pan and smooth the surface.
- Bake at 180 degrees Celsius (top-bottom mode) for approximately an hour – until a skewer comes out clean.
- After baking, wait about 15 minutes and carefully transfer the cake to a plate.
- Before serving, sprinkle with powdered sugar, or drizzle with melted chocolate glaze.
Wartości Odżywcze
Moist sweet potato bundt cake – notes
In my autumn bakes, I like to use naturally sweet vegetables.
I often bake carrot cakes, pumpkin cakes, and zucchini cakes then.
Recently, sweet potato babka appeared in our home and it also stole our hearts.
I also gave it to my daughter for school and her friends fought over it.
How to make sweet potato cake – tips
Wash three larger sweet potatoes thoroughly and bake them whole in the oven – until soft.
After baking, cool them, peel, slice, and then thoroughly mash with a fork or potato masher.
What’s next?
Soft butter needs to be creamed together with cream cheese and sugar until well combined.
Then add the sweet potatoes to the mixture, along with flour mixed with cinnamon, baking powder, and baking soda.
Bake the sweet potato cake until a dry stick comes out, then cool.
After baking, I drizzled my sweet potato babka with a little caramel sauce and sprinkled it with powdered sugar.
Chocolate glaze would also work great here.
Simply melt 100g of milk chocolate in about 75ml of hot heavy cream and, after it thickens slightly, pour it over the cake.
P.S.
If you like such cakes, check out my other recipes for vegetable cakes.
I recommend following my instagram for delicious and easy recipes!
Recommended sweet potato cake recipes
Be sure to check out my other recipes for sweet potato bakes. Here I recommend these three recipes:
Popularne Przepisy
Polecane przepisy
Sweet Potato Cake Recipe
Today I invite you to a delicious and fluffy cake made with sweet potatoes. You need to bake the sweet potatoes until soft beforehand, then mash or crush them into a puree. This prepared puree is added to a simple creamed cake made with butter mixed with sugar and light cream cheese. After baking, the cake is super aromatic, thanks to ground cinnamon. Cinnamon adds a great taste and aroma to the cake - making it perfect for colder autumn days. Serve the sweet potato babka with a cup of hot tea and warm yourselves up :) I hope my simple step-by-step recipe will make you happily bake this cake. The vegetables used here make the cake moister, healthier, and keep it fresh longer. It's worth using vegetables in cakes, not just fruits. On the blog, you'll find recipes for various vegetable bakes - and with very different ones, not just sweet potatoes :) Be sure to check them out. Bake the sweet potato cake and let us know in the comments how you liked it.
