Blueberry galette tart

Recipe for a shortcrust tart with blueberries and almonds

Summer is the best time for homemade blueberry bakes, and this shortcrust blueberry galette tart is one of those recipes you’ll want to come back to. A flaky, buttery, slightly almond pastry, juicy blueberries, and a crunchy, sweet crumble with ground almonds create a combination that delights with its taste and simplicity of execution. This rustic cake does not require a special mold, so you can prepare it without much effort. If you are looking for an idea for a simple blueberry tart, a fruit galette, or a summer dessert with coffee, be sure to try this recipe. I am sure that this aromatic blueberry galette tart will quickly become a permanent fixture in your home menu!

Blueberry galette tart step-by-step recipe

If you’re looking for a simple yet exceptional cake for summer (and beyond), then you absolutely must bake this rustic tart with fruit and crumble!

Galette tart with blueberries recipe with video

Wypieki Beaty

The best shortcrust galette with blueberries! Buttery dough, juicy fruit, and almond crumble. Recipe with photos and a step-by-step video.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

1 hour hr

Total Time 1 hour hr 55 minutes mins

Course Cakes

Cuisine American cuisine, Polish cuisine

Servings 12

Calories 389 kcal

Nie blokuj ekranu (Ekran pozostanie włączony)

Składniki

shortcrust pastry ingredients

• 120 g butter (soft)
• 80 g powdered sugar
• 50 g egg (at room temperature – almost a whole large egg)
• 210 g wheat flour – all-purpose (1 cup and a little over ⅓ cup)
• 30 g ground almonds (about ⅓ cup)

blueberry filling ingredients

• approx 300 g blueberries
• 50 g sugar (¼ cup)
• 1 tablespoon potato starch

crumble topping ingredients

• 50 g butter
• 50 g wheat flour – all-purpose (⅓ cup)
• 25 g ground almonds (2 slightly heaped tablespoons)
• 50 g sugar (¼ cup)

Instrukcja

 

How to make a blueberry galette tart step by step

Step 1 – preliminary preparations

• Take the egg out of the fridge in advance, crack it into a bowl and mix thoroughly with a fork. Set aside to warm to room temperature.
  50 g egg
• Take the butter out of the fridge and leave it to warm to room temperature and soften.
  120 g butter

Step 2 – preparing the shortcrust pastry

• Transfer the soft butter and powdered sugar to a bowl and mix thoroughly with a spatula until you get a smooth and uniform mass.
  80 g powdered sugar, 120 g butter
  
• If you have a kitchen scale, weigh out 50 g of the beaten egg and add it to the butter mixture.
  
• Mix thoroughly with a spatula until you get a smooth and uniform mass.
  
• Add the flour and ground almonds and combine briefly – until a smooth dough is formed.
  210 g wheat flour – all-purpose, 30 g ground almonds
  
• Wrap the dough in cling film and refrigerate for about an hour.
  

Step 3 – preparing the blueberry mixture

• Wash the blueberries and pat them dry lightly.
  approx 300 g blueberries
• Add sugar and potato starch to the fruit – mix.
  50 g sugar, 1 tablespoon potato starch
  

Step 4 – preparing the almond crumble

• Place the crumble topping ingredients in a bowl and crumble with your fingers or a fork into a lumpy mixture.
  50 g butter, 50 g wheat flour – all-purpose, 25 g ground almonds, 50 g sugar
  

Step 5 – preparing the galette tart

• Turn on the oven to 200℃ (top/bottom heat mode).
• Take the chilled dough out of the fridge, place it between two pieces of baking paper and roll it out into a thin disc about 0.5 cm thick.
  
• Place the paper with the dough on a large baking sheet from the oven (remove the top paper).
  
• Spread the blueberry filling onto the center of the dough – gently spread it over the dough, leaving a margin of about 3-4 cm at the edges.
  
• Gently fold the clean dough at the edges over the blueberries, creating a border.
  
• Finally, sprinkle the prepared crumble topping over the dough.
  

Step 6 – baking blueberry tart

• Place the baking sheet with the tart into the hot oven and bake for about 30-35 minutes.
• After baking, gently cool the tart and serve it still warm – e.g., with ice cream :)

Film

Uwagi

A glass has a capacity of 250 ml.

See the notes under the recipe for possible substitutes for the ingredients used, or tips for preparing the recipe.

Enjoy!

Prywatne

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Wartości Odżywcze

Servings: 100gCalories: 389kcalCarbohydrates: 48gProtein: 5.2gFat: 19.5g

Keyword shortcrust blueberry tart, shortcrust pastry with blueberries

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Why is it worth baking such a rustic blueberry tart?

Today I invite you to try a super simple and exceptionally delicious shortcrust tart with blueberries with a delicate almond flavor. With this recipe, I tested a new recipe and a new way of preparing shortcrust pastry for a tart. I saw this recipe on TikTok from Bake it with Mel and I must admit that the dough turns out very nice and is easy to work with. However, it requires precision in measuring ingredients, and it’s best to do it using a scale, not cups. The baked cake is delicious and stays fresh for a long time – I even took it on vacation, and it survived 1600 km in the car in the heat! That’s why it’s worth saving for later!

What ingredients are essential for baking the tart?

To make such a rustic tart at home, you will only need a few basic ingredients that are readily available. Below is a condensed list of the products I used and possible substitutes.

• butter – I used extra 82% butter, you can also ultimately use a butter mix or vegetable butter, remember that the butter should be soft, so take it out of the fridge at least two hours in advance
• almonds – I added ground almonds (almond flour) to both the dough and the crumble; you can grind almonds yourself for this – I recommend grinding almond flakes, as you’ll grind them in a second; if you don’t have almonds, add more wheat flour instead
• potato flour – you can also use potato starch or another starch – its purpose is to thicken the juice produced from the fruits during baking; if you don’t have starch, add, for example, a tablespoon of jelly powder or regular wheat flour

Can galette be prepared with other fruits?

Of course! Instead of blueberries, other small seasonal fruits such as raspberries, blackberries, strawberries, plums, apricots, peaches, nectarines, or a mix of seasonal fruits will work great. Larger fruits should be cut into smaller pieces beforehand.

Frequently Asked Questions – FAQ

I hope that this shortcrust blueberry galette tart with crunchy almond crumble will also find its way into your kitchen and taste just as good as mine. If you try the recipe, be sure to let me know in the comments how it turned out and what you served your galette with – I love seeing your bakes and reading your opinions!

If you are looking for more proven blueberry recipes, simple summer cakes, and homemade bakes, check out the other recipes on the blog. Be sure to also download my recipe app, where you’ll find hundreds of proven recipes always at hand. Enjoy and see you at the next baking session!