Cheesecake with streusel
Recipe for a simple cheesecake with streusel for a large baking sheet
Cheesecake with streusel is a classic that never gets old! This simple and delicious large sheet pan cheesecake delights with its delicate interior and golden, crispy streusel on top. It’s perfect for everyday coffee as well as for the holiday table. Be sure to try this proven recipe — I’m sure it will become a permanent fixture in your home baking repertoire!
Spis treści
Vanilla cheesecake with streusel step-by-step recipe
If you like cheesecakes and simple, traditional cakes, then be sure to try this recipe and save it for later!
Sernik z kruszonką przepis z filmem
Wyposażenie
- Forma do pieczenia o wielkości około 20/30 cm.
Składniki
składniki na kruchy spód do sernika
- 250 g mąki pszennej (1⅔ szklanki)
- 150 g masła (zimnego)
- 50 g cukru (¼ szklanki)
- 1 jajko (L – zimne)
składniki na sernik
- 1 kg twarogu na serniki
- 4 jajka (rozmiar L)
- 200 g cukru (1 szklanka – lub do smaku)
- 1 łyżka cukru waniliowego
- ok 40 g budyniu waniliowego (proszku)
- 120 ml jogurtu greckiego (opcjonalnie – zobacz w uwagach pod przepisem)
składniki na kruszonkę
- 100 g masła
- 150 g mąki pszennej (1 szklanka)
- 60 g cukru (1/3 szklanki)
Instrukcja
Jak zrobić sernik z kruszonką krok po kroku
Krok 1 – przygotowania
- Rozgrzej piekarnik do 150℃ w trybie góra/dół.
- Formę do pieczenia wyłóż papierem do pieczenia, albo posmaruj masłem i wysyp mąką lub bułką tartą.
Krok 2 – przygotowanie kruchego ciasta na spód sernika
- W misie umieść wszystkie składniki na ciasto – masło pokrój na mniejsze kawałki.250 g mąki pszennej, 150 g masła, 50 g cukru, 1 jajko
- Zmiksuj lub zagnieć krótko ciasto, tak aby jeszcze zachowała formę kruszonki – było w grudkach.
- Przesyp ciasto do przygotowanej formy i ugnieć je równą warstwą na całym spodzie.
- Schowaj formę z ciastem do lodówki na czas przygotowania sernika.
Krok 3 – przygotowanie sernika waniliowego
- Do dużej misy przełóż twaróg, dodaj jajka, obydwa cukry i proszek budyniowy – zmiksuj krótko na niskich obrotach miksera – tylko do połączenia składników.1 kg twarogu na serniki, 4 jajka, 200 g cukru, 1 łyżka cukru waniliowego, ok 40 g budyniu waniliowego
- Dodaj jogurt i krótko zmiksuj.120 ml jogurtu greckiego
- Przelej masę sernikową na schłodzony spód.
Krok 4 – przygotowanie kruszonki do sernika
- Wszystkie składniki na kruszonkę krótko razem zmiksuj albo zagnieć. Ciasto ma być grudkowate i lekko sypkie.100 g masła, 150 g mąki pszennej, 60 g cukru
- Posyp kruszonką wierzch sernika.
Krok 5 – pieczenie sernika z kruszonką
- Formę z ciastem wstaw do piekarnia i piecz przez około godzinę i 30-40 minut.
- Po upieczeniu sernik ostudź.
- Możesz go dodatkowo schować do lodówki, aby się schłodził.
Film
Uwagi
Wartości Odżywcze
Cheesecake with streusel for a large baking sheet – notes
I baked this cheesecake for a special occasion. This year – after a year-long break from running (due to my injury) – I ran with my husband in a mountain ultramarathon – SGS – Supermaraton Gór Stołowych over a distance of 55 km. My husband, two of our friends, and I participated in the race. So I baked us a large sheet pan of cheesecake with streusel on top. It’s well-known that carbohydrates and proteins are the best nutrients for an ultra-runner – especially when the race is in the mountains and additionally requires a lot of uphill climbing. The cheesecake tasted wonderful and gave us all great energy. But such a cheesecake will be excellent not only for races but also as a cake for a barbecue, a holiday cake, or simply as a dessert with everyday coffee. Be sure to try it!
What ingredients are needed to bake a cheesecake with streusel?
To bake this cheesecake, you will only need a total of six basic ingredients, which you either already have at home or can easily get in any store. Below is a list of the products I used and possible substitutes.
- cream cheese – I used cheesecake quark from a bucket; my cheesecake had 124 kcal per 100g and was relatively dense
- Greek yogurt – I added half a glass of thick yogurt to the cheesecake; you can substitute it with plain natural yogurt – but choose a thick one. If you have runny quark cheese for cheesecakes, you can omit the yogurt entirely.
- butter – for the crumbly cheesecake base and the crumble topping, you will need a total of 250g of butter. I used 82% extra butter here, but you can optionally substitute it with a butter mix or even vegetable butter.
- sugar – in total, you will need 310g of sugar for the entire cheesecake.
- pudding powder – to give the cheesecake a slightly vanilla flavor, I used vanilla pudding powder, but if you don’t have it, you can use cream-flavored pudding powder. In that case, you can add a touch of vanilla extract to enhance the cheesecake’s flavor.
How to make cheesecake with crumble topping and raspberries?
Do you fancy cheesecake with raspberries, or perhaps cheesecake with peaches and crumble topping? You can add any fruit to this cheesecake – raspberries, apples, peaches, cherries, or even pineapple. Just remember that the cheesecake batter is best made with good, fatty quark cheese – e.g., Piątnica or Mój Ulubiony. With runnier quark cheeses, be sure to omit the Greek yogurt! If the cheesecake batter is too thin, it will not support the weight of the fruit and crumble topping, and they may sink to the bottom of the cheesecake during baking!
Therefore, do not overdo it with the amount of fruit added, so as not to heavily weigh down the cheesecake. If you are unsure whether the batter will hold the fruit, you can mix them into the cheesecake and just place the crumble topping on top.
How to make cheesecake with crumble topping and vanilla glaze?
Do you prefer sweet cheesecakes and want to additionally drizzle your vanilla cheesecake with glaze? No problem! Prepare a quick homemade glaze and pour it over your cheesecake. For such a glaze, you will need the following ingredients:
- about a glass of powdered sugar
- a teaspoon of vanilla sugar, or a few drops of vanilla extract
- about 3 tablespoons of milk
Mix the powdered sugar with vanilla sugar and milk, adding one tablespoon at a time – mix until the sugar dissolves and becomes slightly liquid. Then pour it over the top of the cheesecake.
How to store cheesecake on a shortcrust base?
Cheesecake on a shortcrust base is best stored in the refrigerator. It can last there for several days. You can also freeze this cheesecake for about 3 months.
I hope this vanilla cheesecake on a shortcrust base will taste as good to you and your loved ones as it does to us, and that you’ll gladly return to this recipe. I would be very pleased if you then share your impressions in a comment under the recipe.
P.S. By the way, I recommend following my Instagram profile, where you’ll also find my recipes in an easy-to-save-for-later format.
Recommended cheesecake recipes
If you like cheesecakes, be sure to try my other recipes. There’s a huge selection on the blog. Both no-bake cheesecakes and traditional ones, with various flavors and toppings. I’m convinced you’ll find your favorite cheesecake here!
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