Marshmallow Cookies
9/20/2026
Ingredients
ingredients for marshmallow cookies
170 g butter (melted and cooled)
200 g sugar ((1 cup) - I used cane sugar)
1 egg (size L)
1 egg yolk
270 g wheat flour (all-purpose (1 and 3/4 cups))
3/4 teaspoon baking soda
100 g chocolate (chopped - I used dark chocolate)
12 pieces marshmallows (large)
Instructions
HIDE IMAGES
How to make marshmallow and chocolate cookies
1
Mix butter with sugar.
170 g butter, 200 g sugar
2
Add the egg and egg yolk - mix.
1 egg, 1 egg yolk
3
Mix the flour with baking soda and add to the butter mixture - mix on low speed.
270 g wheat flour, 3/4 teaspoon baking soda
4
Add the chopped chocolate and mix - the dough will be more crumbly.
100 g chocolate
5
Cut the marshmallows in half with a sharp knife.
12 pieces marshmallows
6
Take heaped teaspoons of the dough, lightly press it in your hands, place a marshmallow in the center, and then lightly cover it with dough to form a ball with the marshmallow inside.
7
Arrange the cookies on a baking sheet with spaces between them, as they will spread a bit during baking.
8
Bake at 170 degrees Celsius (fan mode) for about 15 minutes - after 10 minutes, I swapped the baking sheets.
9
Immediately after baking, the cookies are soft - that's how they should be - they will harden slightly as they cool.
BUY ME A COFFEE
Do you like my recipe? I would be very happy if you want to support my work and buy me a virtual coffee. Thank you! ❤️
Tips from Beata
Enjoy!
Your private notes
Keywords
#cookies with chocolate
#marshmallow cookies
