Sweet tart recipes

Tart is a kind of cake in which the base of the dough is filled with filling.

Cake could be brittle , semi-curly or French type .

Such a tart can be baked or prepared completely without baking (then we make from crushed cakes mixed with dissolved butter, for example).

Sometimes we bake the bottom itself, and the filling is already “cold.”

There are graters in which you pre-bake the bottom itself and then bake the whole and those which we bake immediately as a whole.
How do I make the best tart?
If you’re baking tart from brittle cake, make the cake short and fast and then cool it best.

Add as little flour as possible to roll, so that the dough does not lose its tenderness.

It is good to cool the dough in the fridge before baking, thus avoiding the effect of shrinking the dough during baking.

If the cake is pre-roasted, it is good to first prick it in several places. Then the cake is covered with baking paper and poured a load on it – e.g. special ceramic balls or dry beans.
Crucible tart recipes step by step
You can bake rustic grate , or with filling , with fruits and mini tarts Or you can do it. unroasted grate either <a href="http://dev.wypiekibeaty.com.pl/t