Balkan Cuisine – Croatian, Greek, Serbian

Balkan cuisine is an incredibly diverse culinary tradition that reflects the rich culture and heritage of the Balkan region.

Key ingredients in Balkan cooking include meat, fish, vegetables, fruits, nuts, herbs, and spices.

Meat—especially lamb and pork—is a common component in Balkan dishes. Popular meat dishes include meatballs (ćevapčići), stew (đuveč), roasted lamb (janjetina), and grilled meat (ražnjići).

Fish also plays an important role in Balkan cuisine, particularly in coastal areas.

Vegetables such as peppers, eggplant, zucchini, and tomatoes are widely used. They are often fried or stewed and served with rice or meat.

Fruits such as figs, grapes, and apricots are another essential part of Balkan cuisine. They are frequently used to prepare desserts like baklava or dried-fruit tarts.

Herbs and spices—including oregano, garlic, and paprika—are key to the region’s flavor profile. Many dishes rely on spice blends or iconic spreads like ajvar—a paprika and eggplant paste.

In summary, Balkan cuisine is rich and diverse, offering many delicious and unique dishes. It is also known for its hospitality and traditional way of serving meals.

Check out my Balkan cuisine recipes