Simple pineapple cake
Recipe for a quick and moist pineapple cake
Simple pineapple cake is a perfect idea for a quick and delicious dessert that you can prepare in just a few moments. This quick recipe for canned pineapple cake delights with its lightness, moist texture, and naturally fruity flavor. Just blend canned pineapple and add it to the batter to get an aromatic bake that always turns out well.
If you’re looking for an idea for an easy pineapple cake for coffee, this recipe will be a hit. This moist pineapple cake will work perfectly for everyday enjoyment, as well as when you crave something sweet without spending a long time in the kitchen. Be sure to try this simple recipe for canned pineapple cake and see how quickly a homemade, fruity dessert can be made.
Table of content
Simple pineapple cake recipe step by step
Have a can of pineapple? Make a delicious, moist pineapple cake from it! Simple recipe, step-by-step photos, and a preparation video.
Simple pineapple cake recipe with video
Wyposażenie
- Rectangular baking pan of approximately 10/30 cm.
Składniki
ingredients for pineapple cake
- 1 can pineapple (mine was 375 g pineapple after draining)
- 3 eggs (size L)
- 200 g sugar (1 cup)
- 180 ml oil
- 420 g wheat flour – all-purpose (2 ¾ cups)
- 2 teaspoons baking powder
ingredients for pineapple glaze
- approx 100 g powdered sugar (⅔ cups)
- approx 2-3 tablespoons canned pineapple syrup
Instrukcja
How to make pineapple cake step by step
Step 1 – preparations
- Preheat the oven to 170℃ (fan-assisted) or 180℃ (top-bottom heat mode).
- Grease the baking pan with butter and dust with flour or breadcrumbs.
- Mix the flour with baking powder.420 g wheat flour – all-purpose, 2 teaspoons baking powder
Step 2 – preparing the batter
- Place the drained pineapple pieces in a large bowl (or blender jug), add eggs and blend together until smooth.1 can pineapple, 3 eggs
- Add oil and sugar to the pineapple mixture and stir – you can do this with a spoon.180 ml oil, 200 g sugar
- Add the mixed flour and stir until combined.
- Pour the batter into the prepared baking pan.
Step 3 – baking the pineapple cake
- Place the pan with the cake into the hot oven and bake for about 45 minutes – until a dry stick comes out clean.
- After baking, cool the cake.
Step 4 – preparing the pineapple icing
- Sift the powdered sugar into a bowl and gradually add pineapple syrup, mixing thoroughly – the icing should be thick and slightly runny.approx 100 g powdered sugar, approx 2-3 tablespoons canned pineapple syrup
- Spread the icing over the cooled cake.
Film
Uwagi
Wartości Odżywcze
Why make this simple pineapple cake?
Today I invite you to an incredibly simple, and also moist and quick to prepare pineapple cake. This cake owes its flavor and moistness to canned pineapple. Thanks to its use, you can make such a cake all year round! To blend the pineapple, you will need an immersion blender or a stand blender, but then a spoon will be enough – you don’t need to use a mixer to finish the cake. Such a pineapple bundt cake will be a perfect addition to coffee or tea. You can prepare it for a weekend dessert, for holidays, or for an outdoor barbecue. Be sure to save this recipe for later!
Ingredients for a quick canned pineapple cake
To make this quick pineapple cake at home, you only need a few basic ingredients. Below is a condensed list of the products I used and possible substitutes.
- pineapple – use a can with about 400g of pineapple, it can be pineapple chunks or slices; if you have slices, cut them into smaller pieces first to make it easier to blend
- oil – I used rapeseed oil, you can also use another mild-flavored oil, including melted coconut oil, or you can use melted and cooled butter
- pineapple syrup – you can also substitute it in the glaze with lemon juice, milk, or heavy cream
Can I make pineapple cake with fresh pineapple?
Yes, fresh pineapple can be substituted for canned pineapple. It’s best to choose a riper fruit to make it easier to blend.
How to store pineapple cake?
Once completely cooled, it’s best to cover the cake with a cake dome or transfer it to an airtight container with a lid. This will keep it fresh and moist for a long time. You don’t need to store the cake in the refrigerator. It can safely stay at room temperature for up to a week.
You can also freeze the pineapple cake for about 3 months.
Can pineapple cake be made as muffins?
Yes, the batter can be divided into muffin tins – fill them to about 2/3 of their height. Shorten the baking time to about 20–25 minutes and check with a toothpick to see if they are ready. After cooling, you can also spread them with pineapple glaze.
I hope that this precisely described step-by-step recipe for moist canned pineapple cake will also appeal to you and you will gladly return to it. Be sure to save this recipe for later (even on my Instagram, where you will find this and my other recipes).
Recommended recipes for pineapple cakes
If you love pineapples, be sure to try my other recipes using them. Here I recommend three, and many more on the blog.
Popularne Przepisy
Polecane przepisy
Quick Pineapple Cake – Simple Recipe
Simple pineapple cake is a quick and reliable idea for a homemade dessert using canned pineapple. Simply blend the fruit and add it to the batter to achieve a moist, aromatic pineapple cake perfect for your coffee break. This easy recipe for canned pineapple cake includes a detailed preparation guide, step-by-step photos, and a video tutorial, ensuring you can easily bake this delicious treat in your own kitchen.
