Halloumi – recipes for everyone!

Halloumi is a popular cheese originating from Cyprus, widely used in Mediterranean and Middle Eastern cuisine.

This cheese has a high melting point and does not melt when fried, making it perfect for frying or grilling.

Halloumi has a distinctive taste and texture – it is salty and slightly chewy.

It is rich in protein, calcium, and fats. Halloumi can be enjoyed cold or hot, as a snack, in salads, in sandwiches or burgers, or as part of a main dish.

However, it’s important to remember that halloumi is quite high in calories, so it should be eaten in moderation, especially if you are trying to maintain a low-calorie diet.

Additionally, halloumi is made from cow’s or sheep’s milk, so people with lactose intolerance should either avoid it or consume it in small amounts.