Halva – Recipes for Everyone!

Halva is a confectionery product with a rich, fibrous, and crumbly texture, made from oilseeds and caramel.

Although halva is high in fat, it mainly contains monounsaturated and polyunsaturated fatty acids, which contribute to its health benefits. It can be enjoyed occasionally and in moderation, particularly due to its calorie content.

There are several types of halva, depending on the seeds used in its production. The most well-known are sesame halva and sunflower halva, but there are also pistachio, almond, and peanut varieties (source: poradnikzdrowie.pl).

Personally, I love halva, and I’ve passed that love on to my daughter—she could eat it all the time!

Halva can be a wonderful ingredient to add to cakes.

Be sure to try how delicious cheesecake with halva and white chocolate is!

I also really enjoy halva cake with peaches and no-bake halva cake.

Give them a try and explore my other recipes with halva.