Jam – Recipes for Everyone!

Jam is a popular food ingredient made by cooking fruits or berries with sugar.

Thanks to its sugar content, jam is very sweet and has the consistency of a thick paste or jelly.

Jams come in various flavors and are a popular addition to bread, toast, pancakes, or cakes. They are also often used in baking as a filling or decoration.

Jams contain vitamins and minerals from the fruit, but due to their high sugar content, they should be consumed in moderation.

For store-bought jams, it’s worth checking the ingredients and choosing products with less sugar and fewer artificial additives.

On my blog, you’ll find recipes for homemade jams in a variety of flavors.

In my recipes, I often use jam both as an addition to cakes before baking and as a layer after baking.

Let’s not forget jam as a topping for sweet pancakes for breakfast or crepes :)