Cookies with powdered milk
Recipe for cookies with powdered milk, chocolate, and nuts
Prepare delicious and very simple cookies with powdered milk with me today. Powdered milk gives the cookies a unique taste, and chocolate chips and crunchy nuts wonderfully enhance the flavor of these cookies. Be sure to check out my step-by-step recipe and see how to make cookies with powdered milk :) I’m convinced your children will love them!
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Powdered Milk Cookies step-by-step recipe
If you want to know what you can quickly make with powdered milk, then be sure to check out this recipe!
Cookies with powdered milk recipe with video
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ingredients for powdered milk cookies
- 200 g butter (soft)
- 200 g sugar ((1 cup))
- 1 egg (size L)
- 1 egg yolk ( size L)
- 1/4 teaspoon baking soda
- 0.5 teaspoon baking powder
- 1 teaspoon water
- 300 g wheat flour (all-purpose (2 cups))
- 75 g full-fat powdered milk ((3/4 cup) (not granulated))
- 1/4 teaspoon salt
- 200 g chocolate (chopped dark)
- 120 g nuts ((1 cup) chopped)
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How to make cookies with powdered milk and chocolate
- Mix butter with sugar.200 g butter, 200 g sugar
- Dissolve baking soda and baking powder in a teaspoon of water.1/4 teaspoon baking soda, 0.5 teaspoon baking powder, 1 teaspoon water
- Add the egg and egg yolk to the butter mixture – mix briefly.
- Mix the flour with powdered milk and salt.300 g wheat flour, 75 g full-fat powdered milk, 1/4 teaspoon salt
- Add the dissolved baking soda and baking powder to the butter.
- Add the flour with powdered milk in portions and mix briefly.
- Add the chopped chocolate and chopped nuts – mix with a spoon.200 g chocolate, 120 g nuts
- Line two large baking sheets with parchment paper.
- Scoop portions of dough with a teaspoon and roll them into balls in your hands, roughly the size of a ping-pong ball.
- Arrange the cookies on the baking sheet, leaving space between them – if you want flatter cookies, you can gently flatten them with your palm.
- Bake at 160 degrees (fan-assisted mode) for about 15-20 minutes – after about 10 minutes you can swap the baking sheets to ensure the cookies are more evenly baked – if you are baking unflattened balls, bake them longer – about 20 minutes.
- After baking, cool – immediately after baking, the cookies may still be slightly soft, but they will become crispier after cooling.
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Wartości Odżywcze
Powdered Milk Cookies – my notes
Today I have for you a recipe for powdered milk cookies with chocolate and nuts. The recipe comes from Donna Hay’s book “Modern Baking” (I modified it a bit). Donna Hay is a very well-known and popular author of many cookbooks and culinary shows, especially in Australia. Donna is known for her recipes being very simple and not requiring specially hard-to-find ingredients. These cookies are just like that. I love such cookies – they are quick to make and always taste amazing :)
How to prepare powdered milk cookies – tips and advice
You don’t need to roll out these powdered milk cookies or cut out shapes with a cookie cutter. Take a spoonful of dough and roll balls in your hands. It couldn’t be simpler!
For flavor, I added chopped chocolate and crunchy nuts – you can use your favorites. Even though I used dark chocolate, they are still very sweet – thanks to the powdered milk. So, if you like less sweet cookies, use less sugar :)
What kind of powdered milk for cookies?
Use full-fat powdered milk here – the loose kind. Do not use granulated milk – it is a bit cheaper than powdered milk, but the milk granules will not dissolve, and then you will have milk balls in your cookies. Generally, for all recipes with powdered milk on the blog, we only use powdered milk, not granulated!
This recipe yields about 30 sizable cookies.
How to make powdered milk cookies?
In the recipe, I included photos of the preparation, so I hope making the cookies won’t cause you any problems. First, cream the soft butter with sugar – this can be regular sugar, powdered sugar, or brown sugar – I think xylitol would also work well here. Then add the egg with the yolk to the butter, followed by the flour with powdered milk. Add chopped chocolate – you can leave some larger pieces of chocolate so you can feel them nicely in the cookies later. Then add chopped nuts and mix the mixture with a spoon. Take portions of dough with a spoon and roll balls in your hands – place the powdered milk cookies on a baking sheet. You can bake them as balls – this will result in taller cookies, or you can gently flatten them before baking – then the cookies will be wider and flatter.
How long to bake chocolate cookies?
Place the baking sheet with cookies in an oven preheated to 160 degrees Celsius (fan-assisted mode). It can also be 170 degrees Celsius with top and bottom heat. If you are baking flatter cookies, about 15-16 minutes will be enough; however, if you are baking balls, extend the baking time to about 20 minutes. After baking, the cookies may still be slightly soft, but they will harden slightly on the outside as they cool. Then you can remove them from the baking sheet. Powdered milk cookies are best stored in an airtight container. This could be, for example, a metal cookie tin. In such conditions, the cookies can last a long time.
If you’re wondering what you can quickly make with powdered milk, then be sure to try this recipe! I hope you’ll enjoy these powdered milk cookies and bake them often :)
And if you’re interested in cakes with powdered milk, I recommend, among others, cheesecake with powdered milk – light, fluffy, and delicate, or milk sandwich cake inspired by the famous snack.
P.S.
I also highly recommend oatmeal cookies with chocolate, my favorite cookies with chocolate, and pumpkin chocolate cookies.
And you’ll find more inspiration in my cookie recipes. Also check out my Instagram profile, where you can easily save my recipes for later.
Recommended recipes for simple chocolate cookies
Be sure to try my other recipes for sweet cookies made with chocolate. There’s a wide selection on the blog, and here I quickly recommend these three incredibly delicious recipes:
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Cookies with powdered milk and chocolate recipe
Recipe for simple cookies with chocolate chips and nuts with the addition of powdered milk. Powdered milk added to cookies gives them an incredible taste. Cookies with powdered milk and chocolate taste delicious. What's more, these cookies are very simple and quick to make. You can do everything by mixing the ingredients with a mixer. Then, the cookies do not need to be rolled out or cut. We roll balls of dough in our hands and place them on a baking sheet.
Cookies with chocolate and nuts recipe
Cookies with powdered milk and chocolate chips will appeal to both children and adults. Powdered milk is sweet on its own, so I suggest adding dark chocolate to the cookies. However, if you like very sweet cookies, you can use milk chocolate. Make these cookies with chocolate and powdered milk with your children, because preparing them is great fun. Plus, such homemade cookies are tastier than store-bought ones!
Also try my other cookie recipes - I recommend oatmeal cookies with chocolate, cookies with chocolate and nuts, chocolate cookies with salt, coconut cookies or condensed milk cookies.
