Recipes for Homemade Vegetable Preserves

The most popular preserve recipes in my home are pickled cucumbers, peppers in brine, and sun-dried tomatoes in oil.

Every year, they disappear like water. No matter how many jars I make, they’re gone in no time.

Because of limited space, these are the main vegetable preserves I prepare.

I usually also make a few jars of pickled cucumbers with added chili peppers and a few jars of spicy pepper sauce.

For immediate use, we make homemade hummus and various spreads—like baba ghanoush.

What are your favorite vegetable preserves? What do you usually keep in your pantry?

Take a look at my vegetable preserve recipes—maybe you’ll find some inspiration.