Biscuits – recipes for everyone!

Biscuits are popular crumbly and rather hard cookies, which are made from flour, sugar, and butter.

They are very popular all over the world, especially as a snack with tea or coffee.

They are often used as an ingredient in cakes and desserts, for example, as a layer under cheesecake or as an ingredient in crumbly cake bases.

Biscuits can also be used as an ingredient in crushed form in snacks or desserts, such as apple crumbles or trifles.

In recent years, many variations of biscuits have appeared, such as caramel or chocolate-flavored biscuits, which are usually more caloric and contain more sugar and fat.