Whipping cream – recipes for everyone!

Whipping cream is a dairy product with a fat content of usually 30% to 36%.

It is a product richer in fat than regular cream, which affects its consistency, taste and ability to hold its shape during food preparation.

Whipping cream is often used as an ingredient in many dishes, such as creams, mousses, cakes, tarts and sauces.

It can also be used to prepare cream butter, or buttermilk, which is popular in Central and Eastern European countries.

Like regular cream, whipping cream provides the body with nutrients, such as protein, fats, vitamins A and D, as well as linoleic acid, which is essential for healthy skin and the body as a whole. However, due to its fat content, consuming too much whipping cream can lead to overweight and heart problems.

In summary, whipping cream is a food ingredient that is richer in fat than regular cream and is often used to prepare various dishes. It provides the body with nutrients, but due to its fat content, it should be consumed in moderation.