White Chocolate – Recipes with Chocolate for Everyone!

Is white chocolate, chocolate? Or not?

For me – absolutely!

It differs from milk, dessert, and dark chocolate in that it does not contain cocoa powder.

It is made by gradually melting cocoa butter, to which powdered milk, sugar, and other ingredients are then added.

This type of chocolate is an ideal solution for people allergic to cocoa.

I myself love white chocolate and enjoy it piece by piece.

But I like it most as an ingredient in homemade baked goods and desserts.

It’s great for preparing homemade ice cream, chocolate mousses, various cake creams, and you can even make hot chocolate from it!

Try my white chocolate recipes!