Biscoff Yeast Cake
Recipe for yeast cake with Biscoff cream and sweet glaze
My today’s Biscoff yeast cake is a delicious idea for a sweet dessert or even for breakfast. I rolled the wonderfully fluffy yeast dough with cookie cream, and after baking, I spread it with a glaze containing Biscoff cream. I got a super delicious cake that you absolutely must bake too! Check out my step-by-step recipe with photos and a short video, and bake such a yeast cake in your kitchen :)
Table of content
Biscoff Yeast Cake recipe step by step
If you like yeast cakes and love to test new flavors in your kitchen, then you absolutely must try this recipe!
Biscoff Yeast Cake recipe with video
Wyposażenie
- Baking pan with a diameter of 22-24 cm. Buttered and floured.
Składniki
ingredients for Biscoff cake
- 15 g yeast (fresh)
- 1 teaspoon sugar
- 80 ml milk (lukewarm)
- 250 g all-purpose flour (1 ⅔ cups)
- 50 g sugar (¼ cup)
- 50 ml oil
- 1 egg (size L)
- approx. 140 g Biscoff spread
Ingredients for the icing for sweet yeast buns
- 100 g powdered sugar (⅔ cup)
- approx. 20 g Biscoffv spread (slightly warmed – 1 slightly heaped teaspoon)
- approx. 20 ml milk
Instrukcja
How to make Biscoff sweet yeast buns step by step
Step 1 – preparing the yeast
- Crumble the yeast into a small bowl.15 g yeast
- Add sugar and part of the milk – mix until the yeast dissolves.1 teaspoon sugar, 80 ml milk
- Add the rest of the milk and mix.
- Cover the bowl with the yeast with cling film or a kitchen towel and set aside in a warm place for about 20 minutes – during this time, the yeast should rise and become very foamy.
Step 2 – preparing the yeast dough
- Place the wheat flour in a large bowl, add the remaining ingredients.250 g all-purpose flour, 50 g sugar, 50 ml oil, 1 egg
- Pour in the yeast starter and knead the dough – I mix it with a stand mixer with a dough hook – I mix until the dough is smooth and comes away from the bowl.
- Cover the prepared dough with cling film or a towel and set aside in a warm place for about an hour to rise.
Step 3 – preparing the sweet bun
- Remove the risen dough onto a lightly floured kitchen counter and knead briefly.
- Roll out into a thin flatbread – about 0.5 cm thick.
- Spread the entire surface with cream – for me, it was 6 very heaped teaspoons.approx. 140 g Biscoff spread
- Cut the dough into strips about 4-5 cm wide.
- Roll one of the strips into a coil.
- Place this coil at the end of another strip and roll them together, enlarging the coil.
- Repeat rolling until you have used all the strips.
- Arrange the dough in the pan – in its center.
- Cover the pan with foil or a towel and set aside in a warm place for about 30 minutes – for the dough to puff up.
Step 4 – baking the sweet bun
- While the dough is rising, turn on the oven – set the temperature to 170 degrees with convection or 180 degrees in top/bottom heat mode.
- Place the risen sweet bun in the oven and bake for about 30 minutes – until nicely browned.
- After baking, cool the dough.
Step 5 – preparing the icing
- Briefly heat the Biscoff cream (e.g., in a microwave) to make it more liquid.approx. 20 g Biscoffv spread
- Add the cream to the powdered sugar and mix.100 g powdered sugar
- Pour in the milk gradually, stirring constantly, until you get a smooth and thick icing.approx. 20 ml milk
- Spread the icing over the top of the cake.
- Finally, you can additionally sprinkle the top with crushed cookies, but it’s not necessary :)
Film
Uwagi
Wartości Odżywcze
Yeast Cake with Biscoff Cream – notes
I love yeast cakes (especially homemade, freshly baked ones) and since I hadn’t baked any for a long time, I recently treated my family to such a cake :) Though ‘treated’ is a slight exaggeration, because I ate most of it myself – and I don’t feel bad about it at all ;) And the yeast cake turned out delicious and tasted absolutely outstanding with coffee. You absolutely must bake this cake if, like me, you love yeast cakes :)
What ingredients are necessary to prepare Biscoff Yeast Cake?
To make the dough, you will need a few basic ingredients that you probably already have at home. Below is a list of products I used and possible substitutes.
- yeast – I like to use fresh yeast, but I know not everyone has access to it, in which case use a packet of instant yeast – about 7 g. You can prepare instant yeast in advance, similar to fresh yeast, or add all the ingredients for the yeast starter directly to the other dough ingredients and mix them together.
- milk – I use 1.5% UHT milk, you can use any cow’s milk, or even plant-based milk.
- Biscoff spread – this is a caramel-colored spread made from Lotus biscuits. Unfortunately, it’s not regularly sold in Polish stores, sometimes appearing in Dealz or Carrefour. You can easily buy it online – e.g., on Allegro. During the Christmas season, Lidl offers their version of this speculoos biscuit spread, which will also work well. If you can’t find this spread anywhere, you can make it yourself using my recipe :) or you can substitute it with, for example, Nutella.
How to store Biscoff yeast bun?
Like most yeast cakes, this one should also be transferred to an airtight container or covered with a cake dome to prevent it from drying out. The glaze on top, besides sweetness, also serves as a protective layer against drying.
Biscoff yeast bun is best on the first day when it’s freshest. But if you have some left for the second or third day and want it to be soft again, I recommend briefly heating it in the microwave (I heat it for about 30 seconds). This will make the cake warm, fluffy, and light :)
I hope that this yeast cake with Biscoff spread will taste as good to you as it does to me, and that you will gladly use the recipe. If so, I would be very happy if you share your impressions in a comment under the recipe :)
P.S. By the way, I also recommend following my Instagram profile, where you’ll find all my recipes, and you can easily save them for later.
Recommended recipes with Biscoff spread
If you’d like to try other recipes for sweet baked goods and desserts with this cookie spread, check out these three recipes.
Popularne Przepisy
Polecane przepisy
Biscoff Cream Yeast Cake Recipe
Bake this delicious and simple braided yeast cake with Biscoff Lotus cookie butter and a Biscoff glaze with me today. This rustic cake is the ultimate winter comfort food. There’s nothing like a warm slice of yeast cake drizzled with sweet icing alongside a hot cup of tea or coffee.
This tasty treat is versatile enough for a sweet breakfast or as a snack to pack for work or school. You simply must try this recipe and surprise your loved ones with this beautiful, mouth-watering cake filled with Lotus cream and sweet glaze.
