Mango panna cotta
Recipe for mango panna cotta
Mango panna cotta is an elegant and velvety dessert that combines the delicacy of an Italian cream base with the exotic taste of juicy mango. Its perfectly smooth consistency and light sweetness make it an excellent choice for a sweet dessert after dinner or a romantic evening. Simple to prepare, yet delightful in appearance and taste! You must try it!
Table of content
Mango panna cotta recipe step by step
If you are looking for an idea for a light and refreshing no-bake fruit dessert, then you must try this panna cotta recipe.
Mango panna cotta recipe with video
Składniki
ingredients for mango panna cotta
- 250 ml milk
- 2 teaspoons gelatin (slightly heaped)
- 250 ml heavy cream
- approx. 50 g sugar (¼ cup – or to taste)
- 250 g mango
- lemon juice (optional)
Instrukcja
How to make mango panna cotta step by step
- You can use fresh fruit or ready-made mango pulp here – if using fresh fruit, peel it and cut into smaller pieces, blend thoroughly into a puree.250 g mango
- Sprinkle the gelatin into cold milk, mix and set aside for about 5 minutes.2 teaspoons gelatin, 250 ml milk
- Meanwhile, bring the heavy cream to a boil with the sugar.250 ml heavy cream, approx. 50 g sugar
- Pour the milk with gelatin into the hot cream and mix thoroughly.
- Add mango puree or pulp and mix – you can now check the taste and, if needed, add a little more powdered sugar or a dash of lemon juice to enhance the flavor.lemon juice
- Strain the entire mixture through a fine-mesh sieve to remove larger fruit pieces.
- Pour the mango mixture into prepared glasses or dessert bowls.
- Place the dessert bowls in the refrigerator for about 4 hours – until completely set.
- Before serving, you can decorate the panna cotta with sliced mango and whipped cream.
Film
Uwagi
Wartości Odżywcze
Mango panna cotta – notes
With the arrival of spring and sunnier, warmer days, I have a greater craving for light and refreshing fruit desserts. And that’s exactly what my mango panna cotta is today. You can even prepare such a dessert, served in individual glasses, for holidays. It will look beautiful on the festive table and will surely delight everyone with its light, fruity taste :)
Where did panna cotta come from?
Panna cotta is a delicious and simple Italian dessert, which literally translates to “cooked cream”. Here you will need sweet heavy cream, which should be heated strongly and then mixed with the remaining ingredients. A typical Italian panna cotta is vanilla-flavored, served plain or with a fruit sauce. My panna cotta already has the fruit part added to the cream, giving it a different – fruity and fresh taste.
What ingredients are needed to make panna cotta?
To prepare this mango-flavored dessert, you will only need a few basic ingredients:
- mango – for the panna cotta itself, I used ready-made canned mango pulp – thanks to this, I didn’t have to blend mango into a puree. I diced the fruit itself and arranged it on top of the set dessert. If you don’t have mango pulp, you can, of course, use fresh fruit – it’s best to choose a more ripe one – its taste will be more intense
- cream – 30% heavy cream will be best, but you can also use 36% cream – in that case, the calorie content of the dessert will slightly change
- milk – I used 1.5% milk – you can also use milk with a different fat content
- sugar – my pulp was slightly sweetened, so I added only 50 g of sugar to the dessert – the dessert itself turned out delicately sweet. If you prefer sweeter desserts, check the taste of the panna cotta before pouring the mixture into glasses. If it’s not sweet enough, or slightly bland (less ripe mango can sometimes be slightly bland in taste), add a little powdered sugar (it will dissolve easier and faster)
- lemon juice – if, despite the sugar, the mixture is bland in taste, I recommend adding a little lemon juice – it will nicely balance the flavor and slightly enhance it
How to store mango panna cotta?
After preparation, immediately place the panna cotta in the refrigerator so that it sets nicely. This should take about 3-4 hours. Once the dessert has set, you can decorate and serve it. Of course, the dessert can stay in the refrigerator longer – even several days. Due to dairy products, fruit, and gelatin, store the dessert in the refrigerator until consumption.
Recommended panna cotta recipes
Also try my other panna cotta recipes with various flavors. Here I recommend, among others, three such recipes:
Popularne Przepisy
Polecane przepisy
Mango Panna Cotta Recipe
Prepare the perfect fruit dessert in glass bowls with me. This Italian panna cotta, made with the addition of mango, tastes divine and is incredibly refreshing. Decorated with chunks of fresh mango, it looks so beautiful that you can serve this mango dessert for the holidays or various family celebrations.
Be sure to check out my detailed step-by-step recipe with photos, and watch the short video where I show you how to make mango panna cotta. With my tips, preparing this refreshing mango-flavored treat will be very simple and enjoyable!
