Quick cappuccino cookies
Cappuccino cookies – a simple and quick recipe with coffee
If you dream of cappuccino cookies, which are both simple and quick to prepare, this recipe is just for you. These aromatic coffee cookies delight with an intense cappuccino flavor and the delicate sweetness of chopped white chocolate chunks, which pleasantly melt in your mouth. It’s an ideal choice for afternoon coffee, for a get-together with loved ones, or when you crave something sweet „right now”. Try this proven cappuccino cookie recipe and see how easy it is to conjure up homemade cookies with a unique coffee aroma.
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Simple cappuccino cookies recipe step by step
If you are looking for a very simple and quick, aromatic homemade cookie recipe with chocolate chunks and coffee, then this recipe is just for you!
Cappuccino cookies recipe
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Ingredients for cappuccino cookies with coffee
- 170 g butter
- 150 g sugar (¾ cup)
- 2,5 tsp instant coffee
- 1 egg (L)
- 225 g wheat flour (1½ cups)
- 0,5 teaspoon cinnamon
- 1 teaspoon baking powder
- 100 g white chocolate
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How to make cappuccino cookies step by step
Step 1 – preparations
- Turn on the oven – 170℃ (fan-assisted) or 180℃ (top/bottom heat).
- Melt the butter in a saucepan and heat until brown specks appear.170 g butter
- Chop the chocolate finely.100 g white chocolate
- Mix together the flour, cinnamon, and baking powder.225 g wheat flour, 0,5 teaspoon cinnamon, 1 teaspoon baking powder
Step 2 – preparing cookies
- Pour the butter into a mixing bowl.
- Add sugar and coffee (powdered) and mix briefly.150 g sugar, 2,5 tsp instant coffee
- Add the egg and mix until combined.1 egg
- Add the flour in portions and mix until combined – the mixture will be thick at the end.
- Add the chocolate and mix with a spoon.
- Using a large spoon (or an ice cream scoop), scoop portions of the dough and place them spaced apart on a large oven baking tray.
Step 3 – baking cookies
- Place the baking tray in the preheated oven and bake for about 11–12 minutes, until lightly golden.
- Right after baking, the cookies will still be very soft, so let them cool slightly before removing them from the tray.
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Why bake cappuccino cookies with coffee?
I love such simple and quick recipes for homemade baked goods. These super easy coffee and chocolate cookies you’ll have ready in just about 30 minutes – and that includes baking! Plus, very basic ingredients that you probably already have at home, or can easily get in any store. Such aromatic cappuccino cookies will be perfect when you crave something sweet with coffee, or for a get-together with friends. Be sure to save this recipe (I recommend saving recipes on my Instagram) and bake these cookies!
Ingredients for Cappuccino Cookies
As mentioned above, these aromatic coffee cookies require only a few basic ingredients. Below is a shortened list of the products I used, along with possible substitutions.
- Butter – I used extra butter with 82% fat; you can optionally replace it with plant-based butter or oil (in that case, don’t heat it
- Instant coffee – I used granulated instant coffee, which didn’t fully dissolve when blended with the butter, but instead created cute little speckles in the cookies. It actually looked really nice, so if you have this type of coffee, go ahead and use it and don’t worry if it doesn’t dissolve completely. You can, of course, also use instant coffee powder. Do you have flavored instant coffee? That works too!
- All-purpose flour – any all-purpose flour will work well
- White chocolate – the cookies are fairly sweet, but if you like them sweeter, you can add even more than 100 g of chocolate.
How to change the flavor of your cappuccino cookies
If you don’t have white chocolate, you can swap it for milk chocolate. If you prefer less sweet treats, add some chopped dark or semi-sweet chocolate instead. You can also use chocolate chips in place of the chocolate chunks.
How to make cappuccino cookies with coffee – tips & tricks
Why do we melt and brown the butter for coffee cookies?
The butter we’re using here is called “brown butter”. It has a light brown color with tiny dark brown specks. Browning the butter gives it a slightly nutty flavor and aroma, which really boosts the flavor of your coffee cookies.
If you’re short on time (though it doesn’t take long!), you can just melt the butter. Or, as I mentioned earlier, you can use oil instead – nut or sesame oil works great and adds its own tasty twist to the cookies.
Shaping and Baking the Cookies
Scoop generous portions of dough – I got 12 large cookies out of this batch. If you’re using a regular spoon, make it slightly heaping. You can also gently roll the dough in your hands to form a ball – this helps the cookies hold a nicer shape. If you have an ice cream scoop, even better – no rolling needed!
I baked my large coffee and chocolate cookies for exactly 12 minutes in a convection oven. Since your cookies might be a slightly different size, start checking them around 10 minutes. Once they’re nicely golden, you can take them out to cool. Keep in mind, they’ll be soft in the center at first, but as they cool, they firm up a bit and get crispy on the outside.
How to Store Cappuccino Cookies with White Chocolate
Once baked and completely cooled, serve your coffee and chocolate cookies right away. Any leftovers are best stored in an airtight container or tin to keep them from drying out and to maintain their freshness for longer.
I hope my detailed, step-by-step recipe for these super easy and quick coffee cookies with chocolate comes in handy for you and that you’ll make them often. Don’t forget to let me know how they turned out by leaving a comment under the recipe – I’d love to hear what you think!
Recommended Chocolate Cookie Recipes
If you love delicious chocolate cookies with chunks of chocolate, you should definitely try some of my other recipes too. There’s a wide selection on the blog, but here are three of my top recommendations:
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Recipe for homemade cappuccino cookies with white chocolate
This cappuccino cookie recipe is perfect for all coffee dessert lovers. These simple and quick coffee cookies are made with easily accessible ingredients, and their unique flavor is enhanced by chunks of chopped white chocolate, adding a touch of sweetness and a creamy note.
Aromatic cappuccino cookies are great as a coffee companion, a sweet snack during the day, or a homemade dessert for guests. The recipe is fully detailed, complete with step-by-step photos and a preparation video, so you can easily bake perfect cookies – even if you’re just starting your baking journey.
Try this tried-and-true recipe for quick coffee cookies and discover how easy it is to get that delicious coffee flavor right in your own kitchen.