Recipe for a simple strawberry dessert

Recipe for a very simple and quick strawberry dessert with whipped cream

If you’re looking for a simple, delicious, and refreshing summer dessert, this strawberry dessert with pudding, whipped cream, and fruit topping will be a hit! Layered, light, and full of fruity flavor – perfect for both children and adults. It’s great for summer parties, family gatherings, or simply as a sweet moment of pleasure during the day. You must try it – this dessert disappears faster than it’s prepared!

Simple strawberry dessert recipe step by step

If you like simple, creamy desserts with a fruity addition, then you must prepare this delicious dessert in glasses.

Strawberry dessert recipe with video

Wypieki Beaty

A recipe for a simple and impressive strawberry dessert with strawberry fruit jelly and whipped cream, served in dessert glasses or cups.

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Prep Time 30 minutes mins

2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Course Desserts

Kuchnia American cuisine, Polish cuisine

Servings 4

Calories 409 kcal

Wyposażenie

• 4 dessert glasses or small bowls

Nie blokuj ekranu (Ekran pozostanie włączony)

Składniki

ingredients for strawberry pudding cream

• 1 package strawberry pudding (mine with sugar, 60g)
• 400 ml milk (1⅖ cups)
• sugar (according to manufacturer, if pudding is sugar-free)
• 250 ml whipping cream (well chilled)
• 1 tablespoon powdered sugar

ingredients for strawberry fruit jelly

• 250 g strawberries
• approx 50 g sugar (¼ cup)
• 1 teaspoon lemon juice
• approx. 40 ml water
• 1 teaspoon potato starch (plus a little cold water)

additional ingredients for strawberry dessert

• 4 ladyfingers (or other cookies/biscuits – optional)
• strawberries (fresh for decoration)

Instrukcja

 

How to make strawberry dessert step by step

Step 1 – Preparing the strawberry pudding

• From 400 ml of milk, pour off about 100 ml into a bowl and add the pudding powder and sugar (if you have unsweetened pudding) – mix.
  1 package strawberry pudding, 400 ml milk, sugar
  
• Pour the remaining milk into a saucepan and start heating.
• Add the dissolved pudding mix to the milk in the saucepan and mix thoroughly together – cook until you get a thick pudding.
  
• Immediately cover the hot pudding with cling film and set aside to cool completely.
  

Step 2 – Preparing the strawberry fruit filling.

• Wash the strawberries, remove the stems, and cut the fruit into smaller pieces – place them in a saucepan.
  250 g strawberries
• Add sugar, lemon juice, and water to the strawberries – mix and heat.
  approx 50 g sugar, 1 teaspoon lemon juice, approx. 40 ml water
  
• Cook the strawberries until they slightly break down.
• Mix the potato starch with a small amount of water.
  1 teaspoon potato starch
  
• Pour the dissolved starch into the boiling strawberries and stir until the mixture thickens.
  
• Set aside the strawberries to cool.

Step 3 – Preparing whipped cream

• Pour the whipping cream into a tall bowl, add powdered sugar, and whip together at high speed until you get thick whipped cream.
  250 ml whipping cream, 1 tablespoon powdered sugar
  
• Set aside 3-4 tablespoons of whipped cream in a small bowl – it will be for decorating the dessert.
  

Step 4 – Preparing strawberry cream

• Remove the cling film from the chilled pudding.
• Add 2-3 tablespoons of whipped cream to the pudding and gently mix together.
  
• Add the rest of the whipped cream and mix thoroughly – if the mixture doesn’t want to combine into a uniform cream, you can briefly blend it with a mixer at low speed.

Step 5 – Assembling the dessert

• Place lightly broken biscuits at the bottom of the dessert glasses – if using.
  4 ladyfingers
  
• Spoon the pudding cream into the dessert glasses.
  
• Layer the cooled strawberry fruit topping over the cream.
  
• Finally, decorate the strawberry dessert with the reserved whipped cream.
  
• You can also add fresh strawberries and cookies.
  strawberries

Film

Uwagi

I provide the calorie count for the products I used.

The glass has a capacity of 250 ml.

See the notes below the recipe for possible substitutes for the ingredients used, or tips for the recipe.

The recipe video is in Polish, but you can watch it to see the step-by-step process.

Prywatne

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Wartości Odżywcze

Serving: 1servingCalories: 409kcalWeglowodany: 51gProtein: 6gTłuszcz: 21g

Keyword dessert with fruit jelly, dessert with pudding, strawberry dessert

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Simple strawberry pudding dessert – notes

I don’t often make my family dinner with a typical dessert, so when they recently saw glasses with strawberry dessert on the table, they were quite surprised :) I hope they don’t think they can expect such surprises with every dinner ;) Everyone really enjoyed the desserts, so I’m sharing this simple yet very impressive strawberry dessert here.

What ingredients are needed to prepare the strawberry dessert?

To prepare such a dessert in cups or glasses, you only need a few basic ingredients. Below is a condensed list of products I used and possible substitutes.

• pudding – I used pudding for 500 ml of milk; my pudding already contained sugar, so I didn’t add any more sugar when cooking it. If you have unsweetened pudding, add as much sugar as the manufacturer recommends on the package.
• milk – I used UHT milk. For the cream, I used 30% fat cream from a carton; remember that the cream must be very well chilled before whipping, otherwise it won’t whip!
• strawberries – for the fruit topping (frużelina), I used fresh strawberries, but out of season, you can use frozen fruit – you don’t need to thaw them beforehand. Put the frozen fruit into a saucepan, add sugar, water, and lemon juice, and heat until the fruit starts to break down.

Can pudding dessert be made with other fruits?

Of course, you can make this dessert with other fruits and other flavors. For example, you can prepare raspberry pudding, or even plain cream or vanilla pudding. And make the fruit topping (frużelina) with other fruits – all berries, blueberries, raspberries, but also larger fruits like peaches, apples, or mangoes will work great. Cut these larger fruits into smaller pieces before heating them.

This dessert can taste very interesting in a version with chocolate pudding and cherry fruit topping (frużelina), additionally sprinkled with grated milk or dark chocolate :)

How to serve strawberry dessert?

Strawberry dessert is best served right after preparation. However, it can also safely stay in the refrigerator for a few hours and wait for dinner time. The dessert looks great and tastes even better with a decoration of fresh, sliced strawberries. You can also add, like I did, a piece of cookie or sponge cake, or even sprinkle with a little grated chocolate – in this case, I would recommend white chocolate.

I hope that this summer strawberry dessert will be as much to your loved ones’ taste as it is to my family’s, and that you will use this recipe to prepare desserts in other flavors as well. I would be very happy if you then share your impressions in a comment under the recipe.

P.S. By the way, I recommend following my Instagram profile, where you will also find my recipes in an easy-to-save-for-later format.

Recommended recipes for strawberry desserts

Be sure to also try my other recipes for delicious strawberry sweets. On the blog, you’ll find plenty of ideas for delicious cakes, cupcakes, or cookies. And here I recommend, among others, three such recipes.

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