Recipes for Fruit Preserves for Everyone

I usually make jams and fruit preserves from fruits, which probably isn’t surprising.

In the past, I experimented with various jams, using different fruits and combinations.

Then it turned out that my kids only eat strawberry, raspberry, and blackcurrant jam. The rest of the jams had to be eaten by my husband and me.

So now I stick to just these three flavors—heh.

However, I also make fruit purees, fruits in syrup, and fruit syrups.

Every year, we also turn some of the fruits into liqueurs and, of course, homemade wines. Those preserves are no longer shared with the kids ;)

I invite you to explore my recipes for fruit preserves.