Cinnamon – recipes for everyone!

Cinnamon is a kitchen spice obtained from dried cinnamon bark.

It is found in two forms: the powder is taken off or in small pieces rolled in roulonic. Cinnamon has a rusty colour and thanks to the content of cinnamon oil characteristic sweet and root, slightly baking taste and strong aroma (source Wikipedia).

Cinnamon it is a spice that has many therapeutic properties – it is used as a substance for weight loss, cellulite and acne. It will also help during the cold and stomach ailments.

But we value it most as a spice, sweet and aromatic, which gives baking a wonderful taste and smell.

In the autumn-winter period I add cinnamon practically to everything.

And at Christmas, cinnamon is the basis for mine. gingerbread spices .

Try mine. cinnamon recipes and enjoy their unusual aroma and taste.