Eric Lanlard – Recipes by the Chef

Eric Lanlard is a renowned pastry chef and baker, born in France but living and working primarily in the United Kingdom.

He gained international fame thanks to his creativity and skill in crafting decorative and uniquely flavored cakes and pastries.

He began his career in Paris, working as a pastry chef for several prestigious companies. In 1989, he moved to the UK, where he quickly gained popularity due to his talent and original concepts.

There, he founded his first business, Cake Boy, which over time became one of the most well-known and beloved bakeries in London.

Eric Lanlard is famous for producing high-quality, visually striking cakes and pastries, often adorned with unique decorations. In 2005, he was awarded “Pastry Chef of the Year” at the prestigious British Baking Awards. He is also the author of several cookbooks and runs numerous courses and workshops for baking enthusiasts.

Eric Lanlard is a globally recognized ambassador of French pastry and baking. His creativity, passion, and talent attract fans and clients from all over the world, and his baked creations are appreciated by many renowned chefs and celebrities.

Check out my cakes made from Eric Lanlard’s recipes