Greek Yogurt – Recipes for Everyone!

Greek yogurt is a type of natural yogurt. It is thicker and creamier than regular yogurt – less watery.

Greek yogurt is made from special low-fat milk. Benefits of Greek yogurt include a high content of live bacterial cultures and a large amount of protein, especially compared to other dairy products like regular yogurt or kefir. The fermentation of Greek yogurt takes place in the container, which makes Greek yogurt contain almost twice as much protein and fewer carbohydrates than traditional natural yogurt (source: [https://zywienie.abczdrowie.pl/](https://zywienie.abczdrowie.pl/)).

I eat Greek yogurt almost every day with homemade granola and fresh fruit.

You can also make delicious dressings for salads with Greek yogurt, reducing the amount of mayonnaise.

I also add Greek yogurt to cakes – especially butter cakes baked with fruits.

Try my recipes with Greek yogurt.