Gingerbread Chocolate Liqueur
Gingerbread Liqueur in Chocolate – homemade, quick and festive
If you’re looking for something delicious, warming, and perfectly fitting the winter, festive mood, then gingerbread chocolate liqueur will be a hit. It’s an incredibly simple homemade drink based on white chocolate and aromatic gingerbread spice — creamy, sweet, and smelling like festive baked goods. You’ll prepare it in a few minutes, and after a short maturation, it tastes like something straight from a luxury manufactory. It’s a great idea to serve it during December gatherings, warm up in the evening by the Christmas tree, or… package it in a nice bottle and give it to loved ones as a DIY gift from the heart.
Be sure to try this festive recipe — holidays are the perfect time for such small, sweet pleasures!
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Gingerbread Liqueur with Chocolate Step-by-Step Recipe
If you like simple homemade liqueurs with a delicate and aromatic taste, then be sure to try this recipe for a festive gingerbread liqueur!
Gingerbread liqueur in chocolate recipe with video
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ingredients for gingerbread chocolate liqueur
- 250 ml heavy cream
- 1 tablespoon unsweetened cocoa powder (optional)
- 2-3 teaspoons gingerbread spice mix
- 200 g white chocolate
- 300 ml vodka
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How to make gingerbread chocolate liqueur step by step
Step 1 – preparing the cream
- Pour the cream into a saucepan, add cocoa (if using) and gingerbread spice – mix and heat.250 ml heavy cream, 1 tablespoon unsweetened cocoa powder, 2-3 teaspoons gingerbread spice mix
- When the cream is hot, add the broken chocolate and mix thoroughly until completely dissolved.200 g white chocolate
- Set aside for a dozen minutes to cool.
Step 2 – preparing the liqueur
- Pour the vodka into the chocolate cream and mix.300 ml vodka
- Pour the liqueur into a large (about a liter bottle) or several smaller bottles – I recommend pouring the liqueur through a sieve to get rid of any coarser pieces of gingerbread spice.
- Set the liqueur aside for 24 hours to allow the flavors to meld.
- Before serving, it is good to shake the liqueur vigorously.
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Why is it worth making gingerbread liqueur?
Colder weather and the upcoming Christmas holidays encourage more frequent use of gingerbread spice. And since I like to occasionally prepare a delicious homemade liqueur with a light alcohol content myself, I recently made this gingerbread liqueur for myself and my husband. The liqueur is super simple and quick to prepare, and it tastes absolutely divine! Delicately sweet and aromatic thanks to the gingerbread spice. It will be perfect as an aperitif for the upcoming Christmas. Be sure to try this recipe and save it for later (even on my Instagram :)).
What ingredients are necessary to make gingerbread liqueur?
To make such a simple homemade gingerbread liqueur, you only need a few basic and very easily accessible ingredients. Below is a short list of products I used and possible substitutes.
- whipping cream – I used UHT cream with 30% fat content; I do not recommend 36% cream here because it will be thicker, and consequently, the liqueur might also be too thick
- cocoa – for a delicate color, I added a tablespoon of dark cocoa, but it is not essential; you can make the liqueur without it – it will then have a lighter color
- white chocolate – when buying chocolate, pay attention to its weight; larger chocolate producers very often reduce the weight of the packaging and sell chocolate at 90 or even 80 g – you can use such a smaller package – only then the liqueur will be less sweet.
- gingerbread spice mix – for the liqueur to be aromatic, use a good quality spice mix – I recommend preparing homemade spice mix from my recipe, but if you don’t have time for that, then in the store, be sure to first check the composition of the purchased spice mix – many of them have wheat flour as the main ingredient! The best spice mix is from Katanyi – only warm spices without flour; recently, I also saw Kamis spice mix with a relatively good composition – it does contain sugar, but it is not in the first position, but further down, here a spice mix with added sugar will also work
- vodka – use any vodka – of course, a regular one, not flavored ;)
How long can gingerbread liqueur last? Storage and tips
Liqueur based on whipping cream is best consumed within about 3 months. But if it is stored in the refrigerator, it can very often last longer. If the liqueur is to be consumed relatively quickly, you don’t need to keep it in the refrigerator. Mine stands on the kitchen windowsill and is doing well ;)
Serving and ideas for using gingerbread liqueur
You can, of course, drink the liqueur on its own – as an aperitif, or as an addition to a sweet dessert. It will taste great, for example, with cake. I also love adding it to my macchiatto coffee. If you like flavored coffee, be sure to add a little liqueur to it – you’ll see how wonderfully it enhances its taste.
Gingerbread in chocolate liqueur is also an excellent addition to other desserts – you can, for example, pour it over ice cream, or use it to soak a festive cake.
Gingerbread in chocolate liqueur as a DIY gift
Christmas is just around the corner, and if you’re thinking about handmade DIY gifts, then such a homemade liqueur will be an excellent idea. DIY Christmas gifts are a great way to give something to someone close to you. Homemade liqueur as a gift will work well, for example, as a present for mom or grandma. They will surely appreciate such a gift. Be sure to pour the liqueur into aesthetic, small bottles – for example, in the shape of a Christmas tree. Add decorations to the bottle, such as a green twig, a small bauble, and a bow, and your DIY Christmas gift is ready!
Be sure to try this recipe, save it for later, and also share it with friends :)
Recommended recipes for homemade liqueurs
Be sure to also try my other recipes for very simple and delicious homemade liqueurs with various flavors and aromas. Here I recommend, among others, these three recipes, and many more on the blog.
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Gingerbread Chocolate Liqueur Recipe
If you’re dreaming of something sweet, warming, and utterly festive, my gingerbread chocolate liqueur is the perfect choice. This homemade liqueur is made with white chocolate and aromatic gingerbread spice, tasting like a liquid version of your favorite holiday treats.
It’s creamy, fragrant, and elegant — yet surprisingly easy to make at home. I designed this recipe so that anyone can prepare the liqueur without stress. You’ll find a detailed step-by-step guide, plus photos and a video to make the process even easier and more intuitive. With just a few ingredients and a little time in the kitchen, you can create a special holiday drink that will delight both family and guests.
This gingerbread liqueur is perfect for December gatherings, cozy evenings by the Christmas tree, or quiet nights under a blanket. And if you’re looking for a quick, impressive, and personalized DIY gift, a homemade liqueur in a decorative bottle will be an absolute hit — your friends and family will love it.
Try this festive recipe — it’s one of those flavors that instantly brings the magical gingerbread-and-chocolate holiday mood to life!