Moist Forest Bundt Cake
Recipe for a delicious and simple forest moss bundt cake with forest fruits
Today we recommend an extraordinary green, moist forest bundt cake. This bundt cake, inspired by forest moss cake, is prepared with the addition of spinach, which gives it a beautiful green color and exceptional moistness. Additionally, forest fruits embedded in the green cake make the bundt cake look incredibly beautiful and taste even better. Be sure to check out how to make forest moss bundt cake and bake it as soon as possible!
Table of content
Green Forest Bundt Cake with Fruits Step-by-Step Recipe
If you like moist cakes baked with added vegetables, then you absolutely must bake such a beautiful green bundt cake with forest fruits.
Forest Bundt Cake with Fruit, Recipe with Video
Wyposażenie
- Loaf pan for baking fruitcake, approximately 30/10 cm.
Składniki
ingredients for forest bundt cake with spinach
- 200 g spinach
- 100 ml oil
- 60 ml milk
- 2 tablespoons lemon juice
- 3 eggs (size L)
- 300 g all-purpose flour (2 cups)
- 200 g sugar (1 cup (or to taste))
- 1 teaspoon baking soda
- approx 150-200 g forest fruit mix or berry mix
- approx 30 g pistachios (chopped – optional)
Instrukcja
How to make forest bundt cake with fruit step by step
Step 1 – preparations
- If you have frozen spinach, defrost it and drain excess water.200 g spinach
- Grease the bundt cake pan with butter and dust with flour.
- Preheat the oven to 170℃ in convection mode.
Step 3 – preparing the wet ingredients
- Transfer the spinach to a blender (or a tall bowl) and add oil, milk, and lemon juice.100 ml oil, 60 ml milk, 2 tablespoons lemon juice
- Add three eggs to the spinach and blend until smooth.3 eggs
Step 3 – preparing the cake
- Pour flour into a large bowl, add sugar and baking soda – mix the ingredients with a spoon.300 g all-purpose flour, 200 g sugar, 1 teaspoon baking soda
- Pour the blended wet ingredients into the flour.
- Mix everything thoroughly with a spoon.
- Add the fruit to the batter and mix with a spoon.approx 150-200 g forest fruit mix or berry mix
- Transfer the batter to the prepared mold.
- If you have pistachios, you can sprinkle the top of the cake with chopped nuts at the end, but it’s not necessary.approx 30 g pistachios
Step 4 – baking the forest moss cake
- Place the mold with the batter into the preheated oven and bake for about 55-60 minutes – until a skewer comes out clean.
- Cool the cake after baking.
Film
Uwagi
Wartości Odżywcze
Forest Moss Bundt Cake – Notes
You probably know the cake (or torte) forest moss cake, which has been one of the more popular cakes for a long time. Perhaps you’ve even made forest moss cupcakes. And what do you say to a forest moss bundt cake? This bundt cake is super moist, very quick to make, and wonderfully delicious. As usual – no one will guess (by taste) that there is spinach in the cake. The cake looks beautiful, and thanks to its wonderful green color, it can be an ideal cake for Easter!
What ingredients are essential for preparing the forest bundt cake?
To bake the pound cake, you will only need a few basic ingredients that are easily available in any store. Below is a shortened list of the products I used and possible substitutes.
- spinach – I used frozen, chopped spinach, which I thawed beforehand. You can also use fresh spinach, but then you need to blend it very thoroughly with the wet ingredients so that there are no large pieces of leaves – unless you don’t mind them ;)
- oil – I used rapeseed oil, you can use any other with a light and delicate flavor
- milk – I used 1.5% UHT milk, you can use any milk, including plant-based milk
- baking soda – for the cake to rise well, I used baking soda, which is stronger than baking powder. However, if you don’t have it, use 2.5 teaspoons of baking powder here.
- forest fruits – I used a ready-made mix of forest fruits here – I had frozen fruits and did not thaw them beforehand. You can also use, for example, just raspberries, or raspberries and blueberries.
How to prepare the pound cake for it to turn out well?
If possible, it’s good for the ingredients to be at room temperature – then the batter rises nicely and quickly. I used frozen fruits, which lowered the temperature of the batter, and my pound cake started to rise quite late, but it baked nicely and without a soggy bottom.
How to store forest moss pound cake?
To ensure the forest moss pound cake retains its freshness and moisture for a long time, it’s worth covering it with a cake dome or storing it in an airtight container with a lid. There is no need to store the cake in the refrigerator – it can stay on the kitchen counter for several days. You can also freeze the pound cake for about 3 months.
I hope that this forest moss pound cake will appeal to you and your loved ones. If you use the recipe, I would be very happy if you share your impressions in a comment under the recipe.
P.S. I strongly encourage you to follow my Instagram profile, where you will also find my recipes, and you can easily add them to your favorites there.
Recommended recipes for baked goods with spinach
If you like spinach and are not afraid to use it in your baked goods, then be sure to try my other sweet spinach recipes.
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