No-Bake Michałek Cheesecake
Recipe for a delicious no-bake cheesecake with white Michałki
Today I invite you to try the no-bake Michałek cheesecake. This cheesecake with white Michałki and white chocolate, prepared completely without baking, is a real treat for cheesecake lovers. Simple and quick to prepare, it tastes excellent and looks beautiful. Therefore, you can prepare this Michałki cheesecake for holidays or special family celebrations and occasions. Be sure to check out my recipe and see how to make a no-bake cheesecake with Michałki!
Table of content
No-Bake Michałek Cheesecake recipe step by step
If you like cheesecakes, especially those that don’t require baking, then you must try this cheesecake with white chocolate and Michałki.
White Michałek No-Bake Cheesecake Recipe with Video
Wyposażenie
- Round pan with a diameter of about 23-24 cm.
Składniki
ingredients for the cheesecake crust
- 130 g biscuits
- approx 60 g butter (melted)
ingredients for white Michałek cheesecake
- 1 kg cheesecake cheese (full-fat or semi-fat – I used Piątnica in a tub)
- 100 g white chocolate
- 250 ml heavy cream (divided into portions – 50 and 200 ml)
- 150 g white candies Michałki (9 candies)
- 6 teaspoons gelatin (powdered)
- 80 ml water
- 50 g peanuts (finely chopped or blended)
- powdered sugar (optional – to taste)
cheesecake topping ingredients
- 100 g white chocolate
- 70 ml heavy cream
- approx. 50 g peanuts (chopped and divided into two portions – approx. 30 and 20 g)
- approx. 3-4 pieces Michałki candies
Instrukcja
How to make Michałek cheesecake step by step
Step 1 – preparations
- Line the cheesecake pan with baking paper – I separately lined the bottom of the springform pan and additionally used a little butter to stick strips of paper to the sides of the springform pan.
- Melt white chocolate with 50 ml of heavy cream in a double boiler and set aside to cool.100 g white chocolate
- Heat the remaining 200 ml of heavy cream until hot.
- Slice the candies into thin pieces.150 g white candies Michałki
- Add the candies to the hot heavy cream and stir until dissolved – cool.
Step 2 – preparing the cheesecake
- Blend or crush the biscuits until very fine. Add melted butter and mix.130 g biscuits, approx 60 g butter
- Pour the biscuits into the mold and line the entire bottom with them.
- Transfer the quark cheese to a large bowl and briefly blend it with a mixer.1 kg cheesecake cheese
- Add the cooled white chocolate and briefly blend.
- Pour the candies dissolved in cream into the quark cheese and add finely chopped nuts – blend until combined.50 g peanuts
- Now you can taste the mixture, and if it’s not sweet enough for you, you can add powdered sugar in portions and blend until combined.powdered sugar
- Cover the gelatin with cold water and set aside for a few minutes to swell.6 teaspoons gelatin, 80 ml water
- Briefly heat the swollen gelatin until it becomes liquid (I heat it for about 10-20 seconds in the microwave).
- Add a spoonful of the quark cheese mixture to the gelatin and mix.
- While continuously blending the cheesecake mixture, pour the gelatin into the cheesecake and quickly blend until combined.
- Transfer the cheesecake mixture to the mold and refrigerate for several hours to set.
Step 3 – preparing the decoration
- Heat the heavy cream until hot.70 ml heavy cream
- Add the broken chocolate to it and stir until it melts.100 g white chocolate
- Add about 30 g of chopped nuts to the glaze, mix and set aside to cool and thicken slightly.approx. 50 g peanuts
- Pour the thickening glaze over the cheesecake.
- Cut the Michałki candies into smaller pieces and arrange them along the edge of the cheesecake.approx. 3-4 pieces Michałki candies
- Finally, sprinkle with the remaining nuts.
Film
Uwagi
Wartości Odżywcze
No-Bake Cheesecake with White Michałki – notes
In search of an idea for a holiday cheesecake, I prepared this delicious no-bake cheesecake with Michałki candies, white chocolate, and peanuts. If your cheesecakes don’t turn out well and sink or crack after baking, then a no-bake cheesecake will be a great solution. Buy a few essential ingredients and prepare such an extraordinary cheesecake, and you will surely delight everyone with it! And if you like such unusual cheesecakes, be sure to also try the recipe for no-bake Mars cheesecake :)
Ingredients needed to prepare Michałki cheesecake
To prepare this cheesecake, you will need a few basic ingredients. Below is a list of these essential ingredients and possible substitutes.
- quark cheese – there’s no cheesecake without quark, I recommend using good quality quark here – preferably full-fat or semi-fat. The one from a tub will be good because it’s already ground – but make sure it’s not thin and watery. If you can’t find good quark anywhere – I recommend Piątnica or Mój Ulubiony from Wieluń, then use what you have, but add about 1 teaspoon more gelatin.
- whipping cream – for me, it’s 30% liquid cream, you can replace it with 36% cream, but this will slightly increase the calorie content of the cheesecake (and it’s already quite high ;))
- white chocolate – I recommend the one from Lidl, pay attention to the package weight, because manufacturers – especially Wedel – make white chocolate in weights of 90, or even 80 g
- Michałki candies – if you don’t like white Michałki, or can’t get them, you can use a different flavor version of these candies :)
How to heat gelatin if you don’t have a microwave?
If you don’t have a microwave, it’s best to heat the swollen gelatin in water. You can place a bowl with gelatin in hot water and stir occasionally until it dissolves. You can also heat it over steam – pour water into the bottom of a small pot and bring it to a boil, place the gelatin on top of the pot and continue boiling the water to heat the gelatin over steam.
How many calories does Michałek cheesecake have?
In the table below the recipe, I provided the calorie content for 100 g of cheesecake using exactly the products and ingredient amounts I specified (including decoration). If you divide the cheesecake into 12 roughly equal portions, each slice will have approximately 552 kcal (carbohydrates – 31 g, fats – 41 g, protein – 15 g). If you divide the cheesecake into 15 portions, each will have approximately 442 kcal.
How to lighten up Michałki cheesecake?
If you’re really keen on a slightly lower calorie count, you can skip adding peanuts to the cheesecake. In total, I used 100 g here, which is about 550 kcal. It won’t be an astronomical change, but it’s something :) You can also skip the white chocolate topping, but the cheesecake will then look a bit plain. I think that occasionally, and for special occasions, you can enjoy a more caloric cake. And you can always cut a thinner slice to savor the taste without overdoing the calories ;)
I hope that despite its high calorie content, the white Michałki cheesecake will also grace your table. I would be delighted if you share your comments and observations in the comment section below the recipe.
P.S. By the way, I recommend following my Instagram profile, where you’ll also find my recipes and can easily save them for later.
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